May 19, 2025 | Gary Apito, CEO of Rouxbe Today marks a pivotal moment in Rouxbe's journey as we proudly announce that we have surpassed one million students served worldwide since our inception. Our reach now extends to 180 countries, making Rouxbe not just the leading online culinary school,
VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for
Burlington, VT — January 21, 2025 — Food Coach Academy, is thrilled to announce its official launch, revolutionizing the way individuals and communities approach health through the power of culinary medicine. Founded by Dr. Deb Kennedy, a pioneer in the “Food is Medicine” movement, and in collaboration with Rouxbe, the academy offers
VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at
VANCOUVER, British Columbia, August 23, 2024 Rouxbe, the leading online culinary school, has developed Required Technical Instruction (RTI) for the American Culinary Federation (ACF) Certified Culinarian and Certified Sous Chef programs, positioning itself at the forefront of apprenticeship training in the culinary industry. By leveraging Department of Labor (DOL) funding,
VANCOUVER, British Columbia, April 23, 2024 New York Health and Hospitals, in collaboration with Rouxbe, is excited to announce a groundbreaking course designed to revolutionize how doctors and patients engage with plant-based nutrition. This innovative project directly responds to the growing need for comprehensive dietary education and aims to
VANCOUVER, B.C. – Japanese cuisine has undeniably secured its place as one of the fastest-growing culinary segments worldwide. However, the shortage of chefs trained in Japanese cuisine has created a significant gap in meeting the escalating demand. In response, the Master of Japanese Cuisine Academy (MJCA) was established in
VANCOUVER, British Columbia, November 6, 2023 Rouxbe, the world’s leading online culinary school, has partnered with Blue Zones to develop an innovative cooking course designed to align with Blue Zones’ principles of longevity and well-being. This course provides consumers with practical, easy-to-implement culinary skills based on
The program is designed to hold a space for dialogue around broader themes and topics related to food and people from various backgrounds and walks of life. VANCOUVER, British Columbia, April 23, 2022 /PRNewswire-PRWeb/ Rouxbe, the leading online culinary school, launched a new Live Series, Pull Up A Chair,
The revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. VANCOUVER, BRITISH COLUMBIA (PRWEB) MARCH 29, 2022 - Rouxbe, the world’s leading online culinary school, has joined forces with Atlantis Dubai, the
With unpredictable shipping, last-minute gifting needs and the desire for a creative gift, online cooking classes will continue to give night after night. The holidays have a way of sneaking up on us, sometimes leaving us little time to find the perfect gifts for the ones we love. This
The course includes new instructional videos, lessons and recipes on a variety of topics, from bread making to fermentation VANCOUVER, British Columbia, Nov. 16, 2021 /PRNewswire-PRWeb/ -- Rouxbe, the leading online culinary school, announced the launch of a newly refreshed Plant-Based Pro course, a six-month intensive program focused
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Comprehensive course brings over 25 years of pastry experience to students; Initial course begins this week VANCOUVER, B.C., AND BARRINGTON, R.I. (PRWEB) OCTOBER 26, 2021 The French Pastry School, the only major culinary school in North America dedicated to all things sweet and baked, has once again joined
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In partnership with Rouxbe, Jacques Pépin: A Legacy of Technique is a 30-hour course designed for those looking to learn the fundamentals of cooking from one of the world’s most beloved chefs VANCOUVER AND BARRINGTON, RI, (PRWEB) OCTOBER 06, 2021 - A new online culinary course from renowned chef
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The leading online culinary school expands their offerings with The Cook’s Roadmap and Plant-Based Cooking: An Introduction VANCOUVER, BRITISH COLUMBIA (PRWEB) SEPTEMBER 02, 2021 - Rouxbe, the leading online culinary school, today announced the launch of two stand-alone courses now available -- The Cook’s Roadmap and Plant-Based
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"Safety First: Protecting Workers and Diners as Restaurants Reopen" launches in partnership with Rouxbe and the CDC Foundation ATLANTA, GA - As cities and states across the country resume indoor dining, the Delta variant picks up speed and mask guidance remains inconsistent, the Aspen Institute's Food &
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Legacy of Technique features recent lessons from Jacques, snippets from his PBS shows and key techniques from his numerous cookbooks Vancouver, British Columbia and Barrington, RI - Rouxbe, the leading online culinary school, today announced a new partnership with the Jacques Pépin Foundation (JPF), an organization started by world renowned French
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ACE Learning Evaluations helps adults gain academic credit for courses and examinations taken outside traditional degree programs VANCOUVER, BRITISH COLUMBIA - Rouxbe, the leading online culinary school, today announced that the American Council on Education’s Learning Evaluations has reviewed and recommended college credit for six courses. https://blog-new.rouxbe.
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Rouxbe Partners with Snapchef to Offer Online Training To Help Aspiring Chefs Secure Employment VANCOUVER, BC., — Rouxbe, the leading online culinary school and Snapchef, the leading culinary workforce development and staffing agency in New England, today announced Snapchef Fast Track, an online culinary skills development course. The course is designed
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In light of the current labor shortage in the hospitality space, Rouxbe is offering its enterprise Kitchen QuickStart Program at no cost, helping restaurant owners and managers bring new and returning employees back into the kitchen VANCOUVER, BRITISH COLUMBIA — Rouxbe, the world’s leading online culinary school, today announced its
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The leading online culinary school is offering a 10-hour course aimed at training returning and new kitchen staff on key kitchen competencies VANCOUVER, BRITISH COLUMBIA — Rouxbe, the world’s leading online culinary school, today released a new course, Kitchen QuickStart, to help returning and new frontline staff get up
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More people are cooking at home, and plan to continue post-pandemic as their skills increase; half partook in a pandemic food trend, with banana bread topping the list VANCOUVER, BRITISH COLUMBIA — New research from Rouxbe, the leading online culinary school, found that over the past year, the pandemic has
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The free events will feature cooking demos and lively discussions with key authors and experts; the series kicks off February 11 with Italian home cooking authority Domenica Marchetti VANCOUVER, British Columbia, — Rouxbe, the leading online culinary school, today announced Around the Table, a new, free live event series hosted by