Rouxbe, Snapchef Partner to Offer Online Training
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Rouxbe Reaches One Million Students
May 19, 2025 | Gary Apito, CEO of Rouxbe Today marks a pivotal moment in Rouxbe's journey as we proudly announce that we have surpassed one million students served worldwide since our inception. Our reach now extends to 180 countries, making Rouxbe not just the leading online culinary school,
Rouxbe Receives U.S. Department of Labor Approval for National Standards of Apprenticeship
VANCOUVER, British Columbia, May 3, 2025 Today, Rouxbe announced that its National Standards of Apprenticeship for the occupations of Culinarian and Sous Chef have been officially approved and registered by the U.S. Department of Labor. This milestone achievement marks a significant advancement in culinary education, creating new opportunities for
Introducing Food Coach Academy: A Labor of Love From a Three Time Cancer Survivor
Burlington, VT — January 21, 2025 — Food Coach Academy, is thrilled to announce its official launch, revolutionizing the way individuals and communities approach health through the power of culinary medicine. Founded by Dr. Deb Kennedy, a pioneer in the “Food is Medicine” movement, and in collaboration with Rouxbe, the academy offers
Rouxbe Expands into Government Contracting with Major Awards
VANCOUVER, British Columbia, September 2, 2024 Rouxbe has significantly expanded its scope over the past four years, venturing into workforce credentialing, digital badging, college credit reviews, apprenticeship programs, and government affairs. By strengthening partnerships with professional and educational associations and pursuing workforce funding sources, Rouxbe has strategically positioned itself at