July 28, 2020 Rouxbe, the world’s leading online culinary school, has announced two new additions to its team: Dr. Randall McNamara has joined as director of special projects and Dan Marek has joined as a chef instructor. “We are honoured to have these leaders join our team and fill
As Education Moves Online, Rouxbe Powers Culinary Schools Across the Nation; Nearly 10% of all culinary programs are now using the Rouxbe platform June 16, 2020 VANCOUVER, British Columbia Rouxbe, the world's leading online culinary school, is offering an updated Culinary Arts Package to help power culinary schools
The leading online training platform partners with VWU on two programs designed to provide students the necessary foundation to embark on a career in the culinary industry May 21, 2020 VANCOUVER, British Columbia Rouxbe, the leader in online culinary training, today announced a new partnership with Virginia Wesleyan University (VWU)
May 20, 2020 Currently, culinary apprentices have access to Rouxbe courses to ensure no break in education while social distance efforts are in place Rouxbe, the world’s leading online culinary school, announced today they have partnered with Kitchens for Good, a non-profit organization with the goal of breaking
March 17, 2020 Starting today, Rouxbe, the leading online culinary training program, is offering a free course on food safety to any foodservice organization. Learning about food safety is an important step in preventing illness from unsafe foods or through the transmission of disease from food handlers, including the coronavirus.
March 09, 2020 Professional culinary training programs from Rouxbe focus on the same foundational skills taught at culinary schools around the world In keeping with its commitment to provide clients with fresh, sustainable, innovative, customized hospitality experiences, hospitality management company Creative Dining Services has signed on with Rouxbe, the leader
March 4, 2020 Rouxbe Technology Raises the Bar on Food & Beverage Offerings at Oklahoma Casinos Cherokee Nation Entertainment (CNE), the gaming and hospitality arm of the Cherokee Nation, the largest Native American tribe in the United States, has entered into a partnership with Rouxbe to provide online culinary training
January 15, 2020 [btx_image image_id="10027" link="/" position="center"][/btx_image]Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties
January 13, 2020 [btx_image image_id="10030" link="/" position="center"][/btx_image] More restaurant guests are requesting plant-based plant-based and vegan menu items every year. To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key.
December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world's leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as
November 15, 2019 Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers' Choice Awards. The news comes just weeks before Rouxbe is set to hold their biggest sale ever - 40 percent off all courses - which will officially be
November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving -- the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented. This year, deemed the “Year of the Vegan”, may prove