Rouxbe News
January 13, 2020 [btx_image image_id="10030" link="/" position="center"][/btx_image] More restaurant guests are requesting plant-based plant-based and vegan menu items every year. To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key.
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December 9, 2019 The celebrated chef instructor joins the leading online culinary school to further accelerate innovation in culinary education Rouxbe, the world's leading online culinary school with over 530,000 students across the globe, is pleased to announce that Chef Scott Samuel has joined the company as
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November 15, 2019 Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers' Choice Awards. The news comes just weeks before Rouxbe is set to hold their biggest sale ever - 40 percent off all courses - which will officially be
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November 11, 2019 As you are aware, there is no meal more celebrated than Thanksgiving -- the lengths we go to in developing the menu, cooking for days and coming together to share a meal with friends and family are unprecedented. This year, deemed the “Year of the Vegan”, may prove
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November 4, 2019 Rouxbe seeks to bring confidence to cooks in the kitchen, providing foundational skills to help make preparing home-cooked meals easier and more efficient than ever A new survey by Rouxbe, the leading online culinary school, found that time is the top barrier to cooking more at
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October 30, 2019 Pacific Retirement Services Taps Rouxbe to Bring Culinary Innovation to Senior Living Pacific Retirement Services, a not-for-profit family of life plan communities, has selected Rouxbe, the leader in online culinary training, to provide world-class culinary education for its staff of foodservice professionals. Based in
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October 17, 2019 [btx_image image_id="9921" link="/" position="left" size="thumbnail"][/btx_image] In senior living centers, serving food that will please everyone is extremely difficult. According to a recent study by Unidine, two of the contributors to this challenge
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Ohio Living recently won a statewide award for innovation from LeadingAge Ohio for its online culinary training. The Ohio Living Culinary Academy, powered by Rouxbe, is helping this senior living provider bring mouthwatering, skillfully-crafted, nutritious cuisine to its residents every day. These enhancements are helping the organization’s marketing
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October 15, 2019 Continued consumer demand and interest inspired the leading online culinary training program to launch Plant-Based Foundations Rouxbe, the leading online culinary training program, today officially launched their plant-based course for enterprise customers. Designed for professionals looking to improve their culinary skills to keep pace with
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October 14, 2019 New platform helps educators raise a new generation with advanced understanding of cooking, nutrition, local sourcing and reducing food waste Rouxbe, the world's leading online culinary school, recently introduced an updated platform designed to bring a modern approach to cooking courses in high schools across
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August 8, 2019 [btx_image image_id="9469" link="/" position="center"][/btx_image] While the idea of learning how to do something as tactile as cook online, seems like it would be difficult at first glance, Rouxbe set out in 2005 to set the
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The new course, Seafood Literacy with Barton Seaver: Knowledge & Technique from Sea to Plate, is now available June 5, 2019, Vancouver, Bristish Columbia Rouxbe has teamed up with Barton Seaver, award-winning chef, author, and sustainable seafood expert to launch a new course, Seafood Literacy with Barton Seaver: Knowledge