Rouxbe News
April 2, 2019 At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef
Rouxbe News
January 16, 2019 If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent
Rouxbe News
November 13, 2018 World Association of Chefs Societies (WorldChefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world. Current and aspiring chefs who seek professional certification can complete Rouxbe’s online professional certification courses and be eligible to
Rouxbe News
In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director
Rouxbe News
Press Release: For Immediate Release Vancouver, Canada- The Rouxbe Online Culinary School announced plans today to begin an innovative prospective Culinary Rx study in collaboration with the Phoenix VA Health Care System. Lead researchers at the Phoenix VA Health Care System in Phoenix, Arizona, are Diane Parrington, Ph.D.; Julie
Rouxbe News
Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Chef Bachmann will also serve as a lead instructor
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Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even 'buttery'. I am just going to let the images