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The BEST Biscuits | Dairy & Egg-Free

Shut the door on this one — the testing is over, we have a winner folks!! And the fact that these biscuits are completely vegan-friendly is TOTALLY irrelevant—these biscuits are simply delicious. They are light, flaky and even 'buttery'. I am just going to let the images speak for themselves!

Okay, I'll just add this one last thing— when working with biscuits the most crucial thing to remember is that you DO NOT want to over work the dough. The less you touch the dough, the lighter and more flaky the biscuits will be. If it helps, I sing this song (in my head) when I make these biscuits—it's called "Can't Touch This" by MC Hammer. Sorry in advance, if the song sticks with you for the rest of the day :-)

Here is the full text recipe for these Delicious Biscuits!
Hope you enjoy them.
Cheers, Dawn

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Rouxbe Reaches One Million Students

Rouxbe Receives U.S. Department of Labor Approval for National Standards of Apprenticeship

Introducing Food Coach Academy: A Labor of Love From a Three Time Cancer Survivor

Rouxbe Expands into Government Contracting with Major Awards