Rouxbe News
April 2, 2019 At Rouxbe, we take pride in partnering with chef leaders to help them build stronger, engaged culinary teams. One such partner is Chef André Natera who oversees seven restaurants and bars at the Fairmont Austin, an AccorHotels property, in Austin, Texas. We recently sat down with Chef
Rouxbe News
January 16, 2019 If you’re looking to expand your professional culinary skills, or simply become a better home chef, online courses may be the way to go. In our digital world, culinary classrooms are changing as more people look for easier ways to hone their talents. In a recent
Rouxbe News
November 13, 2018 World Association of Chefs Societies (WorldChefs) entered a groundbreaking partnership with online culinary school Rouxbe, creating affordable, flexible career-advancement opportunities for culinary workers around the world. Current and aspiring chefs who seek professional certification can complete Rouxbe’s online professional certification courses and be eligible to
Rouxbe News
In late 2017, Trilogy Health Services launched a partnership with the Rouxbe Online Culinary School to create a new Culinary Apprenticeship Training Program. The goals: to upskill their culinary teams and enhance the dining experience for residents. “Rouxbe has been an amazing partner to work with,” says Landon Nicholson, Director
Rouxbe News
In early 2015 Marriott International partnered with the Rouxbe Online Culinary School to launch an online culinary training program across its global properties. This partnership gave Marriott International culinary associates access to an industry-recognized online professional certification program. That was three years ago, and today, nearly 9,000 Marriott
Rouxbe News
Press Release: For Immediate Release Vancouver, Canada- The Rouxbe Online Culinary School announced plans today to begin an innovative prospective Culinary Rx study in collaboration with the Phoenix VA Health Care System. Lead researchers at the Phoenix VA Health Care System in Phoenix, Arizona, are Diane Parrington, Ph.D.; Julie
Rouxbe News
VANCOUVER, October 3, 2017 Rouxbe Online Culinary School is pleased to join CoreHealth Technologies' growing list of corporate wellness providers as a Network Partner. Founded in 2005, Rouxbe is the world’s leading online culinary school serving nearly 400,000 students of all abilities to become better, more confident
Rouxbe News
PRESS RELEASE: Tampa, FL: Rouxbe is pleased to announce a training partnership with Air Culinaire Worldwide, the premier provider of luxury in-flight catering for private aviation, to adopt Rouxbe’s culinary training program for their culinary associates. Air Culinaire Worldwide maintains facilities in 22 locations staffed with professional culinary
Rouxbe News
The Rouxbe Cooking School is pleased to announce a new partnership today with Healthie—an all-in-one HIPAA compliant telehealth and practice management platform made for nutrition professionals. Healthie’s centralized platform allows nutrition professionals and organizations to better organize the backend of their practices and communicate securely, through
Rouxbe News
Rouxbe is pleased to announce a training partnership with Hashoo Hotels, the first Pakistan-based hotel group to adopt Rouxbe’s culinary training program for their culinary associates. Hashoo owns and operates Marriott Hotel and Pearl Continental Hotel properties in Pakistan’s larger cities and destinations. The training includes a
Rouxbe News
Rouxbe is pleased to announce that Chef Kirk T. Bachmann has joined Rouxbe to serve as the Director of Culinary Development. The role will be instrumental in helping to expand the scope of enterprise and industry training services offered by Rouxbe. Chef Bachmann will also serve as a lead instructor
Rouxbe News
Rouxbe is very honored to announce its newly formed Health & Wellness Advisory Board, comprised of esteemed scientists, leading medical doctors, innovative dieticians, and visionary healthcare leaders. They will join together with Rouxbe in an effort to create original, scalable, technological solutions for improving health through culinary and nutrition education.