Rouxbe News
For over a century, The Waldorf Astoria New York has set the standard in culinary excellence. Whether it’s pioneering the concept of social dining, or inventing modern-day classics such as the Waldorf Salad, they have always shaped new trends, rather than follow them. Their culinary teams consistently push
Rouxbe News
We are so excited to welcome Chad Sarno to the team. In his role as Director of Plant-Based Education, Chad will help Rouxbe expand the scope and reach of its plant-based cooking courses and health and wellness initiatives. Most recently, the senior culinary educator for Whole Foods Market&
Rouxbe News
As we have reported, the Rouxbe Cooking School is embarking on one of its most ambitious feature releases since its inception and launch in 2005 - "Learning Paths" or Online Classes. These classes will lead cooks of all abilities through a variety of curriculum-driven paths to a unique
Rouxbe News
We’re really excited about the partnership we announced today with Careers Through Culinary Arts Program (C-CAP), a culinary training organization that helps high school students prepare for careers in the culinary industry. We’ve correlated Rouxbe’s videos to the C-CAP Approved curriculum to create a powerful
Rouxbe News
Exciting news for Rouxbe! We might be small in scale but we’re strong on instructional cooking video content and today we are very pleased to announce that we’ve officially partnered with the largest recipe site in the world – Allrecipes.com. Allrecipes.com has been hearing from their members
Rouxbe News
From top photo sharing site on the web, to up-and-coming top instructional cooking site on the web, Stewart follows his love of food and cooking and joins Rouxbe in its quest to become the leader in online culinary education. Rouxbe has attracted top tier talent from almost every