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# Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
- URL: https://blog.rouxbe.com/veganuary-and-beyond-capitalizing-on-growing-plant-based-trend/
- Published: 2020-01-13T21:13:12.000Z
- Updated: 2026-08-13T23:16:14.000Z
- Author: Rouxbe Staff
- Tags: Rouxbe News, #Migrated-1786662758041, #wp, #wp-post, #Import 2026-08-13 16:12

January 13, 2020

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More restaurant guests are requesting plant-based plant-based and vegan menu items every year. To successfully cater to vegan guests, menu modifications, new ingredients and staff training are all key.

Read the [full article](https://www.modernrestaurantmanagement.com/veganuary-and-beyond-capitalizing-on-growing-plant-based-trend/?ref=blog.rouxbe.com) in Modern Restaurant Management to read more about how veganism and plant-based trends are taking off and how the restaurant and food industry has responded.

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**About Restaurant Hospitality**

[Modern Restaurant Management (MRM)](https://www.modernrestaurantmanagement.com/?ref=blog.rouxbe.com) magazine is a go-to resource for on-the-go restaurant-industry professionals. Focused on all aspects of restaurant management news —the business of eating— the online magazine posts news items on a daily basis, incorporates profiles, trends and expert advice to offer valuable content to this niche.

Founded in 2016, MRM has built a fast-growing U.S.-based and international following and focuses on subjects of interest to those interested in opening a restaurant, independent restaurateurs and multi-unit franchises.