Types of Roux

by · November 8, 2012

There are three main types of roux: white; blond; and brown. The cooking time is what gives each type of roux its distinctive color and flavor. The longer the cooking time, the darker the color and nuttier the flavor.

What type of roux have you used recently?

Have a colorful day!

The Rouxbe Online Cooking School Team

Filed Under: Miscellaneous

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