Technique Tuesday: November 4, 2008

by · November 4, 2008

Hey there Ya’ll,

We just wanted to send everyone a note to say that there is not going to be a release this week. We are working on some good ones though, which will be coming out in the weeks to follow. You might even say some of the lessons are “Egg-cellent”.

Besides, we know that today is a big day in the United States and many people will be standing in line to vote and focusing on the election. Don’t worry though – we aren’t going to leave all of you high and dry. Here is a yummy video recipe for Chicken Parmigiana.

Golden pieces of lightly breaded chicken breast are baked in a delicious homemade tomato sauce and topped with mozzarella cheese. Oh so good, especially when served with Spaghetti Aglio e Olio.

Chicken Parmigiana

P.S. – We have reviewed the homework from last week and it has come down to two finalists. They were picked based on the following: the amount of techniques used, whether or not those techniques were used properly and their recipes (photos, steps, and method description).

But we want you – the community – to have a look and tell us what you think. Rate and comment on each recipe. Check out our finalists:

Linda C. made Yang Chow Fried Rice
Carol P. made Juniper Gin Chicken Pasta

The winner of a 7″ Global Knife will be announced next Tuesday. Good luck Linda and Carol!

Filed Under: New Recipes, Video

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