Tagged: dry-heat cooking method

09 Mar


How to Roast Vegetables | Rouxbe Cooking School Lesson


Roasting is an effortless way to cook vegetables. All you need is just a bit of salt, pepper, oil and a hot oven and you can transform nearly any vegetable into something intensely-sweet with a caramelized exterior and a soft, moist interior. When cooked properly and to the right doneness, roasted vegetables not only look beautiful, they have a delicious and earthy flavor that pairs well with almost any dish.

In this Rouxbe Cooking School lesson on How to Roast Vegetables, you will learn how roasting affects vegetables. You will also learn how to prepare vegetables for roasting, how to roast vegetables, test vegetables for doneness and how to finish and serve roasted vegetables.

Happy Cooking!

The Rouxbe Cooking School Team

02 Oct


Searing | Rouxbe Cooking School Lesson


Searing is what gives many roasts, stews, braised dishes and even certain types of seafood that gorgeous, rich color and sweet flavor.

Searing Lesson | Rouxbe Cooking School

It is a common mistake to use the terms pan-searing and pan-frying interchangeably. While searing is somewhat similar to pan frying, it is generally done over higher heat and is used to quickly brown the surface of foods without cooking them internally.

In this lesson, you will learn how searing works. You will understand when to sear foods and how to sear on the stove top so you can add intense flavor and color to your cooking.

Happy Cooking!

The Rouxbe Cooking School Team.