So You Wanna Be a Chef by Bourdain

“I am frequently asked by aspiring chefs, dreamers young and old, attracted by the lure of slowly melting shallots and caramelizing pork belly, or delusions of Food Network stardom, if they should go to culinary school. I usually give a long, thoughtful, and qualified answer.

But the short answer is “no.”…says Anthony Bourdain.

To read more, here is the link to the entire article from Michael Ruhlman.