Though I don’t make or even eat quiche that often, when I do Quiche Lorraine is generally the one I make. There is just something about the simplicity of the ingredients and how well they come together to create such a delicious tart.
Combined with a buttery pastry dough this quiche is a great thing to make around the holidays (or for any other time of year).It can be served by itself for a light snack or with a nice tossed salad for something a bit more substantial.
Here is the link to the full text recipe for Quiche Lorraine – enjoy!
Have a great holiday everyone.
dawn (and the Rouxbe team)