Quiche Lorraine Recipe

by · December 18, 2010

Though I don’t make or even eat quiche that often, when I do Quiche Lorraine is generally the one I make.  There is just something about  the simplicity of the ingredients and how well they come together to create such a delicious tart.

This classic French quiche is made with eggs, cream, bacon and Gruyère cheese.

Combined with a buttery pastry dough this quiche is a great thing to make around the holidays (or for any other time of year).It can be served by itself for a light snack or with a nice tossed salad for something a bit more substantial.

Here is the link to the full text recipe for Quiche Lorraine – enjoy!

Have a great holiday everyone.

Cheers!

dawn (and the Rouxbe team)

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