I made it…we ate it…we liked it! This parfait is actually very easy to make and it will get plenty of “oh-how-fancy’s” from those you make it for.
For the full recipe and for the inspiration behind this “deconstructed cheesecake” dessert I will simply give you the link to the blog post that I got it from The Italian Dish – Strawberry Cheesecake Parfaits. You will see from the amazing photos that she takes (Elaine, it’s just that I don’t personally know her so I am not technically on a first name bases) that she is very talented so you might just want to bookmark her site. I have her on my RSS feed and I have to say when I see a new post come up I am always excited to click on the link, if not just to see the beautiful photography.
Hope you enjoy!