Grilled Baby Carrots with Fresh Thyme and Maldon Salt

by · August 31, 2010

These carrots make for a sexy, yet healthy, and delicious side dish. We just happen to have some nice carrots growing in our garden this year and this has been my favorite way to cook carrots this season.

Baby carrots are tossed with fresh thyme and  just a touch of olive oil. 

They are grilled on the bbq for about 10 minutes until they are just tender.

To finish, they are tossed with Maldon salt (fleur de sel or another fancy salt would also work nicely. I am just currently re-in-love with Maldon salt. It just feels so great when you crush those beautifully shaped crystals between your fingertips).

If you haven’t yet tried Maldon salt, be sure to give it a try. A box is about $8 but a little goes a long long way.

Here is the full recipe for Grilled Baby Carrots with Fresh Thyme and Maldon Salt (not that you actually need a recipe).

Ciao for now

dawn

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