Cinnamon Raisin Nut Bread Recipe

by · May 13, 2011

Plump raisins, cinnamon, pecans and walnuts are magic ingredients in this fantastic raisin bread.

I have always been a fan of raisin bread. Actually, let me rephrase that – I used to be a fan of raisin bread when I was younger; however, as I got older, I realized that the raisin bread I had been eating was actually not that great. It’s sort of the same thing with the chocolate that I used to eat as a kid. I used to think it was so good, but now I know that it was really just brown wax :-)

There is really no comparison between this bread and the pre-packaged stuff that I used to eat…yet it still satisfies the kid in me.

This bread does take a bit more time then simply removing a twist tie; however, the end result is well worth the effort. Plus your house will smell absolutely fantastic and you will feel like a rock star for making it!

Here is a link to the full step-by-step text recipe for this Cinnamon Raisin Nut Bread.

Hope you enjoy it!

Ciao for now


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