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# Chefs develop their own plant-based burgers without the processing
- URL: https://blog.rouxbe.com/chefs-develop-their-own-plant-based-burgers-without-processing/
- Published: 2020-01-15T20:42:10.000Z
- Updated: 2026-08-13T23:16:13.000Z
- Author: Rouxbe Staff
- Tags: Rouxbe News, #Migrated-1786662758041, #wp, #wp-post, #Import 2026-08-13 16:12

January 15, 2020

\[btx\_image image\_id="10027" link="/" position="center"\]\[/btx\_image\]Meatless burger patties have recently hit the market and created a lot of buzz in the food and restaurant industry. While some restaurants choose to incorporate the meat-free, processed patties into their menu, other chefs across the restaurant industry choose to create their own in-house.“Burgers ... have evolved as an increasingly flexible food in terms of what they are made of,” said Ken Rubin, chief culinary officer of Rouxbe Online Culinary School. “Plant-based burgers that mimic meat will remain popular, but there are increasing opportunities to enjoy a burger made from … vegetables, grains, beans, and mushrooms without compromising satisfying textures and rich flavor profiles. Plant-based burgers will absolutely expand the burger category and lead to an increased need for chefs to differentiate themselves with unique offerings.”Read the [full article](https://www.restaurant-hospitality.com/food-trends/chefs-develop-their-own-plant-based-burgers-without-processing?ref=blog.rouxbe.com) in Restaurant Hospitality by Bret Thorn to read more about how chefs across the restaurant industry to creating their own unprocessed plant-based burgers to meet growing demand.

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