This delicious “tuna” salad contains no tuna, egg or dairy. It is made with chickpeas, red onion, celery, pickles and nori seaweed (for that “from the sea” taste). The flavors in this salad are united by vegan mayonnaise, an emulsion that incorporates a protein to become stable. (e.g., Soy or pea protein are commonly used.)
This completely vegan mixture may not be full of fish, but it sure is full of flavor. Click on the image below to view the full recipe.
Have a Sen-sea-tional Day!
The Rouxbe Online Cooking School Team