January 20, 2009: New Lesson on Omelets -
oops…sorry forgot to hit the “send button” yesterday :-)
Omelets or Omelettes (French spelling) – which ever way you spell them – are one of the many reasons why eggs or so wonderful. For many, omelets are a Sunday brunch favorite. Served plain and simple, or filled with your favorite ingredients, a perfectly cooked omelet can be a sublime eating experience.
In the professional cooking world, the ability to make a perfect omelet is also a sign of a well-trained chef. The great thing though, is that while it does take a bit of practice, making a great omelet is within everyone?s reach.
In this lesson, we will guide you through the process of making omelets. With a little practice, you will be making omelets with your eyes closed…well, at least with confidence!
After you finish this lesson, instead of going out for Sunday brunch, why not invite some friends over and have an omelet party. Set up an omelet bar and start taking orders.
Lastly, for this lesson, we’ve introduced a new learning exercise where you are actually going to become the “teacher”. By teaching others, this will only strengthen your entire learning process.
Happy Cooking!
The Rouxbe Cooking School Team.
14 Oct
4 Comments