No-Bake Strawberry Cheesecake Parfaits
I made it…we ate it…we liked it! This parfait is actually very easy to make and it will get plenty of “oh-how-fancy’s” from those you make it for. 
For the full recipe and for the inspiration behind this “deconstructed cheesecake” dessert I will simply give you the link to the blog post that I got it from The Italian Dish – Strawberry Cheesecake Parfaits. You will see from the amazing photos that she takes (Elaine, it’s just that I don’t personally know her so I am not technically on a first name bases) that she is very talented so you might just want to bookmark her site. I have her on my RSS feed and I have to say when I see a new post come up I am always excited to click on the link, if not just to see the beautiful photography.
Hope you enjoy!
ciao dawn



The cookie dough is a mix of dark chocolate, butter, sugar, eggs, honey, cocoa powder, ground almonds and a pinch of salt.
After the batter rests, it is then rolled into little balls. At this point, the cookies can either be rolled in sugar and baked or frozen to bake on another day.
These cookies are great served by themselves; however they do go very well with this
Here is the full recipe for the 







11 Sep
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