RSSStock-Based Clear Soups – Rouxbe Cooking School Lesson
June 26th, 2009 by Kimberley
Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.
In this lesson, we will walk you through the process of making a stock-based clear soup. Just by following a few key steps, you?ll be able to create many tasty soups.
Happy Cooking!
The Rouxbe Cooking School Team.
