Although there are a wide variety of methods for cooking potatoes, a key technique for achieving consistent texture and taste in many potato dishes is even slicing.
In the short video “Slicing Potatoes” (an excerpt from a video in a series on preparing vegetables) you will learn an efficient way to stabilize and slice a potato. (Public access expires December 10, 2012.)
Have a fantastic day!
The Rouxbe Online Cooking School Team