5-years in the making and it’s finally here!
Enrollment is now open for Rouxbe’s inaugural Professional Cook Certification Course. This follows on the heals of Rouxbe’s Plant-Based Certification Course which is in full swing with 2 offerings (the first sold out in under 3 weeks).
The first offering of the Professional Cook Certification Course will launch on May 1, 2014 and is limited to 250 seats (100 already snapped up at the time of this writing).
The launch of Rouxbe’s online Professional Cook Certification Course charts a new path for cooks that want to learn to develop their craft. Equally suited for culinary students wanting to enter the industry, working cooks looking for professional development, or even serious home cooks that want to develop their culinary skills, this course introduces and reinforces fundamental techniques and knowledge needed in today’s kitchens.
This 6-month, 200-hour program introduces an alternative educational path for cooks; for those who either can’t afford the expensive tuition of conventional culinary schools, or for those who simply prefer to develop their skills and culinary knowledge while working paid-positions in a professional kitchen. Click here to view the full syllabus.
“It’s now possible to graduate with certification from a professional culinary school without any student loan debt. And for cooks in the industry, you’ll be gaining valuable practical experience, developing skill, AND best of all, earning a paycheck at the same time,” says Joe Girard, CEO & Co-Founder of Rouxbe.
Check it out. $200 off the regular price for the first offering only, regularly priced at $999.99 USD.
Check out the seating plan.