Rouxbe Cooks Up Partnership with the National College of Natural Medicine (NCNM)

by · April 2, 2014

Rouxbe Partners with National College of Natural Medicine to Broaden Wellness Reach & Services

We are cooking up a partnership with the National College of Natural Medicine (NCNM) and we wanted to share a web-based educational experience with you that you may find useful as you learn to cook. NCNM, the oldest and largest Naturopathic College in the US, is hosting a Food as Medicine Symposium webinar event that is focused on the connections between cooking, eating and wellness.

Since we now have many health professionals among our ranks, many have asked about other opportunities that can support their culinary instruction at Rouxbe. NCNM is offering a unique opportunity via a two-day webinar that reinforces the importance of cooking with real, whole foods. But, it’s not just for professionals – anyone can attend this unique event.

This event is open to the general public, as well as to health professionals, for continuing education. It is part of a larger initiative that NCNM is spearheading, and we think it pairs nicely with work we are doing around wellness at Rouxbe and our commitment to getting people back in the kitchen.

Registration Information

April 5 & 6: Continuing Education for Health Professionals.

If you are a healthcare professional and would like CEUs.

Register HERE – enter code rc15 for a 15% discount

April 5th only:  If you are just interested in learning more about the connection between food, cooking and health, you can join the public webinar.

Register HERE – enter code rc15 for a 15% discount.

Stay tuned for more announcements from Rouxbe about health & wellness programming or register for our upcoming Plant-Based Professional Certification Course that starts May 15th.

The Rouxbe Team

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