http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/ World's First Online Video Cooking School - Learn to Cook like a Chef! Thu, 04 Mar 2010 20:18:09 -0800 http://wordpress.org/?v=2.8.4 hourly 1 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-21617 Rouxbe’s Community Blog » Blog Archive » Almond Sole Video Recipe Fri, 20 Jun 2008 08:15:08 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-21617 [...] dish is from Laura Calder’s “French Food at Home” by HarperCollinsCanada. A quick and easy-to-prepare dish: Pan-fried sole with lemon, parsley and toasted almonds. Serve it [...] [...] dish is from Laura Calder’s “French Food at Home” by HarperCollinsCanada. A quick and easy-to-prepare dish: Pan-fried sole with lemon, parsley and toasted almonds. Serve it [...]

]]> http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-19985 Rouxbe’s Community Blog » Blog Archive » How the World Turns Wed, 04 Jun 2008 07:23:48 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-19985 [...] the world turns” part comes in….. 2 years later, we sign a partnership deal with HarperCollinsCanada. We provide video support for some of their cookbooks. And low and behold… one of the first [...] [...] the world turns” part comes in….. 2 years later, we sign a partnership deal with HarperCollinsCanada. We provide video support for some of their cookbooks. And low and behold… one of the first [...]

]]> http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-18067 Rouxbe’s Community Blog » Blog Archive » No More Pasta…So I Thought! Mon, 12 May 2008 04:29:13 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-18067 [...] but Mario Batali’s spinach pasta. Mario’s cookbook - Molto Italiano - is one of the HarperCollins’ books we are working on (recipes and technique videos are on their way). There is a long story about Mario’s pasta [...] [...] but Mario Batali’s spinach pasta. Mario’s cookbook – Molto Italiano – is one of the HarperCollins’ books we are working on (recipes and technique videos are on their way). There is a long story about Mario’s pasta [...]

]]> http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-16454 Chad Thu, 17 Apr 2008 17:17:27 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-16454 Great news and very exciting potential! Great news and very exciting potential!

]]> http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-16446 John Ellis Thu, 17 Apr 2008 14:00:19 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-16446 Great presentation. Thanks, John Great presentation. Thanks, John

]]> http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/comment-page-1/#comment-16410 Rouxbe Partners with HarperCollins Wed, 16 Apr 2008 20:38:21 +0000 http://blog.rouxbe.com/harpercollins-canada-partners-with-rouxbe/#comment-16410 [...] instructional cooking video up-start Rouxbe announced a partnership today that will see them provide video support for HarperCollins Canadaâ??s newest book - Anita [...] [...] instructional cooking video up-start Rouxbe announced a partnership today that will see them provide video support for HarperCollins Canadaâ??s newest book – Anita [...]

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