HarperCollins Canada Partners with Rouxbe!
April 16th, 2008 by Joe, Co-founder of Rouxbe
Imagine a cookbook that comes with video support, a discussion forum, a step-by-step Rouxbe recipe breakdown, and an online cooking school. Who would have ever thought. Starting April 26, 2008, all this becomes a reality.
Rouxbe will kick off the partnership with video support for HarperCollins Canada’s newest book, “Anita Stewart’s Canada”. Anita Stewart’s Canada is the definitive cookbook about our country, featuring homegrown ingredients used locally and seasonally in home kitchens.
Here is a sample recipe to show how Rouxbe will be uniquely supporting this great new partnership.
Next up, Mario Batali’s, “Molto Italiano”, featuring the best lasagna we have ever eaten.
Stay tuned for more details.
[...] instructional cooking video up-start Rouxbe announced a partnership today that will see them provide video support for HarperCollins Canadaâ??s newest book – Anita [...]
Great presentation. Thanks, John
Great news and very exciting potential!
[...] but Mario Batali’s spinach pasta. Mario’s cookbook – Molto Italiano – is one of the HarperCollins’ books we are working on (recipes and technique videos are on their way). There is a long story about Mario’s pasta [...]
[...] the world turns” part comes in….. 2 years later, we sign a partnership deal with HarperCollinsCanada. We provide video support for some of their cookbooks. And low and behold… one of the first [...]
[...] dish is from Laura Calder’s “French Food at Home” by HarperCollinsCanada. A quick and easy-to-prepare dish: Pan-fried sole with lemon, parsley and toasted almonds. Serve it [...]