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	<title>Rouxbe Online Cooking School Blog</title>
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	<link>http://blog.rouxbe.com</link>
	<description>World's First Online Video Cooking School - Learn to Cook like a Chef!</description>
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		<title>Grilled Baby Carrots with Fresh Thyme and Maldon Salt</title>
		<link>http://blog.rouxbe.com/grilled-baby-carrots-with-fresh-thyme-and-maldon-salt/</link>
		<comments>http://blog.rouxbe.com/grilled-baby-carrots-with-fresh-thyme-and-maldon-salt/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 16:29:33 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[baby carrots]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3117</guid>
		<description><![CDATA[These carrots make for a sexy, yet healthy, and delicious side dish. We just happen to have some nice carrots growing in our garden this year and this has been my favorite way to cook carrots this season. Baby carrots are tossed with fresh thyme and  just a touch of olive oil.  They are grilled [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>David the Butcher!</title>
		<link>http://blog.rouxbe.com/david-the-butcher/</link>
		<comments>http://blog.rouxbe.com/david-the-butcher/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 16:43:02 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[butchery]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[local grocer]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[sustainable]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3141</guid>
		<description><![CDATA[[CAVEAT: The following post may appear to be an ad for a particular butcher, but I can assure it is not. We decided to write this review -something that we don't ordinarily do - because it covers a very important topic - meat. When buying meat, you have to get to know your butcher. So [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/david-the-butcher/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Grilled Prawns with Italian Salsa Verde</title>
		<link>http://blog.rouxbe.com/grilled-prawns-with-italian-salsa-verde/</link>
		<comments>http://blog.rouxbe.com/grilled-prawns-with-italian-salsa-verde/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 18:51:38 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[barbecued]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[prawns]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3335</guid>
		<description><![CDATA[These prawns are a great way to celebrate backyard barbecuing and the fresh flavors of summer. Quick to make, these prawns are first marinated in garlic, olive oil and crushed chili flakes. They are then skewered in between fresh sage leaves.Before grilling, they are coating in bread crumbs. This gives the prawns a really great [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/grilled-prawns-with-italian-salsa-verde/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rouxbe Partners with TeachStreet.com</title>
		<link>http://blog.rouxbe.com/rouxbe-partners-with-teachstreet-com/</link>
		<comments>http://blog.rouxbe.com/rouxbe-partners-with-teachstreet-com/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 19:02:01 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3301</guid>
		<description><![CDATA[We are pleased to announce that Rouxbe has partnered with Seattle-based TeachStreet.com. TeachStreet is a dynamic online community that brings motivated learners and talented teachers together. It is a place where you can find the resources to learn anything &#8211; not just cooking. It&#8217;s pretty cool. We figured because our users love to learn online, [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/rouxbe-partners-with-teachstreet-com/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Cook with Herbs &#124; Rouxbe Cooking School Lesson</title>
		<link>http://blog.rouxbe.com/how-to-cook-with-herbs-rouxbe-cooking-school-lesson/</link>
		<comments>http://blog.rouxbe.com/how-to-cook-with-herbs-rouxbe-cooking-school-lesson/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 17:27:01 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[delicate herbs]]></category>
		<category><![CDATA[dried herbs]]></category>
		<category><![CDATA[fresh herbs]]></category>
		<category><![CDATA[hardy herbs]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3164</guid>
		<description><![CDATA[One of the easiest ways to enhance the flavor of the food you prepare is to add herbs. Whether fresh or dried, you need to know how to use herbs and when to add them during the cooking process. In this Rouxbe Cooking School lesson on How to Cook with Herbs, you will learn about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barbecued Glazed Salmon</title>
		<link>http://blog.rouxbe.com/barbecued-glazed-salmon/</link>
		<comments>http://blog.rouxbe.com/barbecued-glazed-salmon/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 22:42:42 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[backyard cooking]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3263</guid>
		<description><![CDATA[This teriyaki-like salmon is full of flavor. Kriek beer, soy sauce, mirin, brown sugar, garlic, ginger and orange zest make up the delicious marinade. &#8220;What the krikey is kriek beer?&#8221; you might ask? It&#8217;s only the best new discovery of the summer. Here is a post that you might also find interesting from a blog [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/barbecued-glazed-salmon/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Announcing: Rouxbe Cooking School Partners with Allrecipes.com</title>
		<link>http://blog.rouxbe.com/announcing-rouxbe-cooking-school-partners-with-allrecipes-com/</link>
		<comments>http://blog.rouxbe.com/announcing-rouxbe-cooking-school-partners-with-allrecipes-com/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 00:58:17 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[PR]]></category>
		<category><![CDATA[allrecipes]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3213</guid>
		<description><![CDATA[Exciting news for Rouxbe! We might be small in scale but we’re strong on instructional cooking video content and today we are very pleased to announce that we’ve officially partnered with the largest recipe site in the world – Allrecipes.com. Allrecipes.com has been hearing from their members that they want to improve their cooking skills. [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/announcing-rouxbe-cooking-school-partners-with-allrecipes-com/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Turkish Kebabs &#124; Rouxbe Recipe</title>
		<link>http://blog.rouxbe.com/turkish-kebabs-rouxbe-recipe/</link>
		<comments>http://blog.rouxbe.com/turkish-kebabs-rouxbe-recipe/#comments</comments>
		<pubDate>Fri, 16 Jul 2010 19:55:32 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Turkish]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[kabobs]]></category>
		<category><![CDATA[kebabs]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2973</guid>
		<description><![CDATA[Commonly used in Turkey, Aleppo pepper is a robust spice that actually comes from the Aleppo region in Syria. It has a smoky, lemony flavor with a moderate heat level. It is often found in a crushed, flaky form and can be used in place of ordinary dried and crushed red chilies. Cubed chicken breasts [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/turkish-kebabs-rouxbe-recipe/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>How to Steam Vegetables &#124; Rouxbe Cooking School Lesson</title>
		<link>http://blog.rouxbe.com/how-to-steam-vegetables-rouxbe-cooking-school-lesson/</link>
		<comments>http://blog.rouxbe.com/how-to-steam-vegetables-rouxbe-cooking-school-lesson/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 19:00:42 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[moist heat cooking method]]></category>
		<category><![CDATA[steaming]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2892</guid>
		<description><![CDATA[Steaming is an ideal cooking method for almost any vegetable. Not only does steaming help to retain most of the vegetable’s nutrients, it also helps to preserve its shape and vibrant color. In this Rouxbe Cooking School lesson on How to Steam Vegetables, we will show you how to prepare, steam and test vegetables for [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/how-to-steam-vegetables-rouxbe-cooking-school-lesson/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Worst Restaurant Meals Revealed</title>
		<link>http://blog.rouxbe.com/worst-restaurant-meals-revealed/</link>
		<comments>http://blog.rouxbe.com/worst-restaurant-meals-revealed/#comments</comments>
		<pubDate>Fri, 09 Jul 2010 16:07:14 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=3099</guid>
		<description><![CDATA[Just sharing. Saw this on WebMD today. Food for thought. Click image to view, slide show.]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/worst-restaurant-meals-revealed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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