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	<title>Rouxbe Online Cooking School Blog</title>
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	<link>http://blog.rouxbe.com</link>
	<description>World's First Online Video Cooking School - Learn to Cook like a Chef!</description>
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			<item>
		<title>Borscht Soup Recipe</title>
		<link>http://blog.rouxbe.com/borscht-soup-recipe/</link>
		<comments>http://blog.rouxbe.com/borscht-soup-recipe/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 22:57:34 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Eastern European]]></category>
		<category><![CDATA[barsciai]]></category>
		<category><![CDATA[barszcz]]></category>
		<category><![CDATA[bors]]></category>
		<category><![CDATA[borsc]]></category>
		<category><![CDATA[borscht]]></category>
		<category><![CDATA[borshch]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stock-based soup]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2123</guid>
		<description><![CDATA[Beets are one of those vegetables that can be found in the market year round. Even though they are the youngest and tenderest around the Fall season, their sweet flavor and nutritious qualities can be enjoyed any time of year.
To ensure freshness when selecting beets, look for ones with the stem and healthy leaves still [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/borscht-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Granola</title>
		<link>http://blog.rouxbe.com/homemade-granola/</link>
		<comments>http://blog.rouxbe.com/homemade-granola/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 20:00:41 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[granola]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1428</guid>
		<description><![CDATA[Homemade granola is one of the simplest things to prepare and while it can be convenient to buy it pre-made, many store bought varieties are often loaded with corn syrup making them too sweet and unhealthy.

It takes just a few minutes to combine some large-flake rolled oats with your favorite combination of nuts. Stir with [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/homemade-granola/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>What is Your Favorite Kitchen Gadget?</title>
		<link>http://blog.rouxbe.com/what-is-your-favorite-kitchen-gadget/</link>
		<comments>http://blog.rouxbe.com/what-is-your-favorite-kitchen-gadget/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 16:31:22 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[Kitchen Tools]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[peelers]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2044</guid>
		<description><![CDATA[Okay, let me start off by saying, I think that most kitchen &#8220;gadgets&#8221; are useless! I have seen some doozies in my days &#8211; has anyone ever heard of the &#8220;butter cutter&#8221;?  I also think it is interesting that often the people with the most gadgets are the ones that usually do the least amount [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/what-is-your-favorite-kitchen-gadget/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Baked Parmesan Chicken Recipe</title>
		<link>http://blog.rouxbe.com/baked-parmesan-chicken-recipe/</link>
		<comments>http://blog.rouxbe.com/baked-parmesan-chicken-recipe/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 18:30:51 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[baked]]></category>
		<category><![CDATA[chicken dishes]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[side dishes]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2079</guid>
		<description><![CDATA[Looking for more chicken recipes? This one might just fit the bill. This chicken dish is easy and pretty quick to whip together, although your guests would never know it.

First, you mix together breadcrumbs, Parmesan cheese, lemon zest, green onions and a bit of melted butter.

The chicken breasts are then coated with the breading and [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/baked-parmesan-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>How to Make a Frittata &#124; Rouxbe Cooking School Lesson</title>
		<link>http://blog.rouxbe.com/how-to-make-a-frittata-rouxbe-cooking-school-lesson/</link>
		<comments>http://blog.rouxbe.com/how-to-make-a-frittata-rouxbe-cooking-school-lesson/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 22:35:51 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[omelet]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1444</guid>
		<description><![CDATA[Frittatas are Italian-style omelets which can be light and simple or hearty and elaborate. Since almost any type of filling can be added to a frittata, they are an excellent way to use up leftover ingredients in the refrigerator. One of the best things about a frittata is that you don’t need a recipe – [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/how-to-make-a-frittata-rouxbe-cooking-school-lesson/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Fun Fact About Alaskan King Crab</title>
		<link>http://blog.rouxbe.com/fun-fact-about-alaskan-king-crab/</link>
		<comments>http://blog.rouxbe.com/fun-fact-about-alaskan-king-crab/#comments</comments>
		<pubDate>Fri, 08 Jan 2010 23:44:44 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[crabmeat]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[ocean]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=2027</guid>
		<description><![CDATA[Did you know that a crab&#8217;s shell is actually its skeleton and is mostly made up of calcium? In order for a crab to grow, it must molt its shell. The younger the crab is, the more often it will molt.
I came across this twice over the holidays. I had steamed some Alaskan King Crab [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/fun-fact-about-alaskan-king-crab/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vegan Macaroni and Cheese Recipe</title>
		<link>http://blog.rouxbe.com/vegan-macaroni-and-cheese-recipe/</link>
		<comments>http://blog.rouxbe.com/vegan-macaroni-and-cheese-recipe/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 17:05:31 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[cheese sauce]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mac n' cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wheat-free]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1995</guid>
		<description><![CDATA[Believe it or not, this vegan mac &#8216;n&#8217; cheese contains no cheese, yet it is quite cheesy and delicious tasting. It also just happens to be gluten free &#8211; at least if you use gluten-free pasta it is. Instead of the usual cheese sauce, cashews are pureed with water, oil, and garlic powder. For the [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/vegan-macaroni-and-cheese-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Ferrán Adrià´s Quick Potato Chip Tortilla Española</title>
		<link>http://blog.rouxbe.com/ferran-adria%c2%b4s-quick-potato-chip-tortilla-espanola/</link>
		<comments>http://blog.rouxbe.com/ferran-adria%c2%b4s-quick-potato-chip-tortilla-espanola/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 17:56:56 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[potato omelette]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[spanish dish]]></category>
		<category><![CDATA[spanish omelette]]></category>
		<category><![CDATA[spanish tortilla]]></category>
		<category><![CDATA[test recipes]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1715</guid>
		<description><![CDATA[I have had this recipe for Potato-Chip Tortilla Española, bookmarked on my screen for months now. I even bought the potato chips over a month ago (I can&#8217;t believe I was able to hide them from everyone &#8211; including myself &#8211; for so long).I suppose if they weren&#8217;t the fancy olive oil potato chips, which [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/ferran-adria%c2%b4s-quick-potato-chip-tortilla-espanola/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Warm Artichoke Dip Recipe</title>
		<link>http://blog.rouxbe.com/warm-artichoke-dip/</link>
		<comments>http://blog.rouxbe.com/warm-artichoke-dip/#comments</comments>
		<pubDate>Wed, 23 Dec 2009 17:44:13 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
				<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[party]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=784</guid>
		<description><![CDATA[Whether you are hosting a party or going to a pot luck, this dip is sure to be a hit. Artichokes, garlic and dill flavor this rich and heavenly appetizer or h&#8217;or dourve.

The best part is that it takes no time to put together. Your biggest challenge is remembering that the cream cheese should be [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/warm-artichoke-dip/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>What&#8217;s Your Favorite Cocktail?</title>
		<link>http://blog.rouxbe.com/whats-your-favorite-cocktail/</link>
		<comments>http://blog.rouxbe.com/whats-your-favorite-cocktail/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 19:46:41 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[beverages]]></category>
		<category><![CDATA[booze]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[party]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1345</guid>
		<description><![CDATA[My favorite cocktail is very simple. You take equal parts Baileys Irish Cream and equal parts Jameson Irish Whiskey and pour them over ice. 
You may have noticed that the Baileys Irish Cream is actually Carolans Irish Cream, but I always ask for Baileys when I order it, as it is sort of like asking for [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/whats-your-favorite-cocktail/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
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