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	<title>Rouxbe's Community Blog</title>
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	<link>http://blog.rouxbe.com</link>
	<description>The Recipe to Better Cooking</description>
	<pubDate>Tue, 30 Jun 2009 15:26:05 +0000</pubDate>
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			<item>
		<title>Chile n&#8217; Spice Grilled Chicken</title>
		<link>http://blog.rouxbe.com/chile-n-spice-grilled-chicken/</link>
		<comments>http://blog.rouxbe.com/chile-n-spice-grilled-chicken/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 15:26:05 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[BBQ]]></category>

		<category><![CDATA[Mexican]]></category>

		<category><![CDATA[barbecue]]></category>

		<category><![CDATA[barbeque]]></category>

		<category><![CDATA[chicken]]></category>

		<category><![CDATA[grilling]]></category>

		<category><![CDATA[meat]]></category>

		<category><![CDATA[recipe]]></category>

		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=887</guid>
		<description><![CDATA[Chicken that is not only juicy and tender but full of flavor and even a little kick!

With ingredients like Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive, how can the chicken not be happy happy!

For quick cooking I first butterflied the chicken (which is super easy-peasy), but you can simply buy chicken breasts, if [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/chile-n-spice-grilled-chicken/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How to get kids to eat Everything</title>
		<link>http://blog.rouxbe.com/how-to-get-kids-to-eat-everything/</link>
		<comments>http://blog.rouxbe.com/how-to-get-kids-to-eat-everything/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 16:44:52 +0000</pubDate>
		<dc:creator>Tony Minichiello</dc:creator>
		
		<category><![CDATA[Food &amp; Industry Talk]]></category>

		<category><![CDATA[Kids &amp; Teens]]></category>

		<category><![CDATA[eating]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[kids]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=911</guid>
		<description><![CDATA[I have heard that some parents struggle to get their kids to eat a variety of things.  Many parents simply don’t have a strategy.  I used one I learned from my grandfather.
When I was four, I stayed many weeks with my grandparents.  My grandmother was an excellent cook, and my grandfather a [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/how-to-get-kids-to-eat-everything/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Stock-Based Clear Soups - Rouxbe Cooking School Lesson</title>
		<link>http://blog.rouxbe.com/stock-based-clear-soups-rouxbe-cooking-school-lesson/</link>
		<comments>http://blog.rouxbe.com/stock-based-clear-soups-rouxbe-cooking-school-lesson/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 17:10:12 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
		
		<category><![CDATA[Cooking School]]></category>

		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[Technique Tuesdays]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[French Onion]]></category>

		<category><![CDATA[Minestrone]]></category>

		<category><![CDATA[quick]]></category>

		<category><![CDATA[soup]]></category>

		<category><![CDATA[stock]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=791</guid>
		<description><![CDATA[Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup.

In this lesson, we will [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/stock-based-clear-soups-rouxbe-cooking-school-lesson/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Healthy and Nutritious Steel-Cut Oats</title>
		<link>http://blog.rouxbe.com/healthy-and-nutritious-steel-cut-oats/</link>
		<comments>http://blog.rouxbe.com/healthy-and-nutritious-steel-cut-oats/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 18:48:35 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[Ingredients]]></category>

		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[cereal]]></category>

		<category><![CDATA[easy]]></category>

		<category><![CDATA[grain]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=938</guid>
		<description><![CDATA[Steel-cut oats have a dense and chewy texture with an almost nutty flavor. They are sometimes referred to as course-cut oats, pinhead, Irish oats and sometimes even Scottish oats. I guess everyone wants to claim this healthy and delicious oat as their own!

Steel-cut oats are produced by running the whole grain through steel blades that [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/healthy-and-nutritious-steel-cut-oats/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vietnamese Pho (Noodle Soup) Recipe</title>
		<link>http://blog.rouxbe.com/vietnamese-pho-noodle-soup-recipe/</link>
		<comments>http://blog.rouxbe.com/vietnamese-pho-noodle-soup-recipe/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 16:09:50 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[Vietnamese]]></category>

		<category><![CDATA[broth]]></category>

		<category><![CDATA[dinner]]></category>

		<category><![CDATA[ethnic]]></category>

		<category><![CDATA[healthy]]></category>

		<category><![CDATA[lunch]]></category>

		<category><![CDATA[pho]]></category>

		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=952</guid>
		<description><![CDATA[There seems to be quite the debate about whether Vietnamese Pho is pronounced &#8220;Fa&#8221;, &#8220;Fuh&#8221;, &#8220;Faux&#8221;, &#8220;Pho&#8221; or &#8220;Phar - like &#8220;Far&#8221; with an ever-so-soft &#8220;r&#8221;. I have spoken to many people about this, even those that grew up eating this soup, and the answer is rarely the same.

For me, it really doesn&#8217;t matter what [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/vietnamese-pho-noodle-soup-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Why Small is Sometimes HUGE - (Moccia Italian Meat Market)</title>
		<link>http://blog.rouxbe.com/why-small-is-sometimes-huge/</link>
		<comments>http://blog.rouxbe.com/why-small-is-sometimes-huge/#comments</comments>
		<pubDate>Wed, 17 Jun 2009 17:33:33 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[Behind The Scenes]]></category>

		<category><![CDATA[Food &amp; Industry Talk]]></category>

		<category><![CDATA[Ingredients]]></category>

		<category><![CDATA[Miscellaneous]]></category>

		<category><![CDATA[Technique Tuesdays]]></category>

		<category><![CDATA[What Chefs Really Eat!]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[businesses]]></category>

		<category><![CDATA[charcuterie]]></category>

		<category><![CDATA[cold cuts]]></category>

		<category><![CDATA[deli]]></category>

		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=937</guid>
		<description><![CDATA[The store front of Moccia (here in Vancouver, BC) is rather small and their selection is not overly extensive; however, their products and service are outstanding. Perhaps it&#8217;s because they&#8217;re family owned and operated or perhaps it&#8217;s just because they believe in and love what they do. You can read more here about their philosophy.

Their [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/why-small-is-sometimes-huge/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pork Medallions with Miso Sauce - New Video Recipe</title>
		<link>http://blog.rouxbe.com/pork-the-other-white-meat-new-recipe/</link>
		<comments>http://blog.rouxbe.com/pork-the-other-white-meat-new-recipe/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 17:54:29 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[Ingredients]]></category>

		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[Asian]]></category>

		<category><![CDATA[easy]]></category>

		<category><![CDATA[miso]]></category>

		<category><![CDATA[pan-fried]]></category>

		<category><![CDATA[panfrying]]></category>

		<category><![CDATA[pork]]></category>

		<category><![CDATA[pork tenderloin]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=932</guid>
		<description><![CDATA[Pork, in particular pork tenderloin, is one of the leanest and most tender cuts of meat. Did you know that pork tenderloin actually rivals chicken breast as far as being one of the healthiest and leanest meats available? It is also relatively inexpensive, as there are no bones and little fat&#8230;therefore there is very little [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/pork-the-other-white-meat-new-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Delicious Roasted Red Pepper Recipe</title>
		<link>http://blog.rouxbe.com/delicious-roasted-red-pepper-recipe/</link>
		<comments>http://blog.rouxbe.com/delicious-roasted-red-pepper-recipe/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 15:58:31 +0000</pubDate>
		<dc:creator>Dawn, Co-founder of Rouxbe</dc:creator>
		
		<category><![CDATA[Ingredients]]></category>

		<category><![CDATA[Miscellaneous]]></category>

		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[What Chefs Really Eat!]]></category>

		<category><![CDATA[Italian]]></category>

		<category><![CDATA[cheap]]></category>

		<category><![CDATA[easy]]></category>

		<category><![CDATA[greek]]></category>

		<category><![CDATA[mediterranean]]></category>

		<category><![CDATA[summer]]></category>

		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=882</guid>
		<description><![CDATA[The taste of the Mediterranean is brought to life with these flavorful and easy-to-make red peppers.

Perfect for summer&#8230;turn on the BBQ, rub the peppers with a bit of oil and let them do their thing&#8230;while you sip on a cold glass of something cool and refreshing.

Once they are slightly charred on all sides, remove them [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/delicious-roasted-red-pepper-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Broth-Based Clear Soups - Rouxbe Cooking School Lesson</title>
		<link>http://blog.rouxbe.com/broth-based-clear-soups-rouxbe-cooking-school-lesson/</link>
		<comments>http://blog.rouxbe.com/broth-based-clear-soups-rouxbe-cooking-school-lesson/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:14:51 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
		
		<category><![CDATA[Cooking School]]></category>

		<category><![CDATA[Cooking Tips]]></category>

		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[Technique Tuesdays]]></category>

		<category><![CDATA[Video]]></category>

		<category><![CDATA[Chicken Noodle Soup]]></category>

		<category><![CDATA[Italian Brodo]]></category>

		<category><![CDATA[Matzo Ball]]></category>

		<category><![CDATA[Vietnamese Pho]]></category>

		<category><![CDATA[broths]]></category>

		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=790</guid>
		<description><![CDATA[This week&#8217;s lesson is on Broth-Based Clear Soups. Delicious broth soups are not hard to make; however, a highly-flavored, well-balanced broth soup does require some care and attention. No wonder all of the grandma&#8217;s out there make such fantastic soups!

In this lesson, we will walk you through the process of making excellent broth-based clear soups. [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/broth-based-clear-soups-rouxbe-cooking-school-lesson/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Alba&#8217;s Sweet Bread (Rosca de Dulce)</title>
		<link>http://blog.rouxbe.com/albas-sweet-bread-rosca-de-dulce/</link>
		<comments>http://blog.rouxbe.com/albas-sweet-bread-rosca-de-dulce/#comments</comments>
		<pubDate>Thu, 04 Jun 2009 22:07:47 +0000</pubDate>
		<dc:creator>Kimberley</dc:creator>
		
		<category><![CDATA[New Recipes]]></category>

		<category><![CDATA[bread]]></category>

		<category><![CDATA[jam]]></category>

		<category><![CDATA[snack]]></category>

		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=860</guid>
		<description><![CDATA[I recently had this bread at my mother-in-law&#8217;s and we just had to share it with you. Rosca de Dulce, translated from Spanish to English, means &#8220;thread of jam&#8221;. Very common in South America, the dough is first filled with peach, apricot or any jam you desire. It is then threaded (braided), shaped into a [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/albas-sweet-bread-rosca-de-dulce/feed/</wfw:commentRss>
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