Comments on: Erin Hakansson from Conde Nast Joins Rouxbe as Deal Advisor

By: Jenna Buehrle Maglio

Jenna Buehrle Maglio — Fri, 17 Apr 2009 03:19:57 +0000

I’m excited as well, she is an old friend, found again recently, and now she is a part of my favorite online world. But that’s what it’s all about..good food and good people.

By: Liz Stoneman

Liz Stoneman — Wed, 08 Apr 2009 01:51:22 +0000

I think it is phenomenal that Rouxbe is attracting such top level talent. They obviously know a good thing when they see it! Welcome Erin:)

By: Joe, Co-founder of Rouxbe

Joe, Co-founder of Rouxbe — Mon, 06 Apr 2009 21:24:46 +0000

Hi Jurie,

Thanks for the comment. Perhaps you are right – a bit too “webbizspeak”. Just wanted to let our members and followers know that Rouxbe continues to attract top talent to move the company forward. For our users, this means more great instructional content and cooking school lessons.

Cheers
Joe

By: Jurie

Jurie — Mon, 06 Apr 2009 21:17:10 +0000

“Erin will help the Company align with premium food and beverage-related companies who are looking to leverage premium web video content.”

How can I point out, without sounding mean, that this is just slightly too much webbizspeak for me, coming from a company like Rouxbe that always feels so real? And despite the fact I know what that sentence meant? Perhaps gentle satire:

“Jurie will help his Kitchen align with premium food and beverage-related products who are looking to leverage premium pantry content.”