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September 21st, 2009 by Dawn, Co-founder of Rouxbe
I recently filled out a questionnaire for Cuisine Canada Scene Blog and I have to say it was quite a fun exercise to do.
Here are just a few of the questions they asked:
“Molecular gastronomy, best thing ever or the unwearable haute couture of food?”
“Fill in the blank. If I never cooked / ate / heard about ______ again, I’d be happy.”
“Cilantro — can’t get enough or tastes like soap?”
And one of my favorite questions because it made me think and laugh:
“If you had to work outside the culinary field, what would you do?”
To find out the answers to these questions go to Cuisine Canada Scene Blog
Ciao for now
dawn
That’s a great interview, Dawn.