RSSCuisine Canada Scene | Fast Food Going Natural
September 16th, 2009 by Kimberley
I thought this was such an interesting blog post from Cuisine Canada Scene, that I thought it might also be of interest to all of you.
What I found even more interesting were the comments below the post. You can read the full post here at Cuisine Canada Scene | Fast Food Going Natural. Basically, the post is talking about big and small companies taking a more “natural” approach to preparing foods.
Here a few of the questions that were asked at the end of the post.
“If you run a restaurant or produce a packaged food line, have you noticed a shift in consumer demands? What request do you hear most often? What are your challenges in meeting these requests?”
“If you?re a consumer, do you make an effort to support places that use natural ingredients? Are you willing to pay more for it?”
I would love to hear your thoughts on the subject. I am following that post via an RSS feed, so you can just go ahead and leave the comments on their post, if you like. Again here is the link to the post.
Cheers – dawn
I started my interest in natural foods when my eldest sister had her son. She was adamant he be fed natural and/or organic ingredients. It sort of rubbed off on me and I learned which fruits and vegetables were most important and diary products etc. I look for these things on product labels. Perhaps it’s in my head, but I think it makes a difference in the flavor. Just me.