Posted in Ingredients, New Recipes, What Chefs Really Eat! on October 15th, 2009 5 Comments »
This snack is the bomb! I love love love it! It is simple and easy…and it makes me want to cry a little bit, every time I eat it (in a good way). It only takes a few minutes to prepare. Simply take some warm Persian Flatbread (or Naane Sangak)…some fresh basil and top with [...]
Posted in Ingredients, Miscellaneous, What Chefs Really Eat! on September 24th, 2009 7 Comments »
What a great movie (okay it’s supposed to be “Vinny”…what’evs!). I love love love sandwiches. Honestly, I think I could eat them everyday. Certain ingredients just beg to be put between two slices of bread! Sometimes I just open up the fridge and voila, there are the ingredients to a delicious sandwich, staring me right [...]
Posted in Behind The Scenes, Food & Industry Talk, Miscellaneous, What Chefs Really Eat! on September 21st, 2009 1 Comment »
I recently filled out a questionnaire for Cuisine Canada Scene Blog and I have to say it was quite a fun exercise to do. Here are just a few of the questions they asked: “Molecular gastronomy, best thing ever or the unwearable haute couture of food?” “Fill in the blank. If I never cooked / [...]
Posted in Ingredients, New Recipes, What Chefs Really Eat! on August 11th, 2009 1 Comment »
Chimichurri is a mouth-watering Argentinean sauce used to accompany grilled meats and sausages – actually, it seems to be good on almost anything! While chimichurri’s origin lies in Argentina, it is also a popular condiment in neighboring Uruguay and other South American countries. There are many versions; however, all of them are salty and contain [...]
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