Posted in Cooking School, Miscellaneous, Technique Tuesdays on November 5th, 2008 2 Comments »
Evan Kleiman has been the host of Good Food on KCRW since 1998, a longtime restaurateur and the founder of Slow Food in Los Angeles.
Here is a radio interview with Joe Girard, CEO of Rouxbe and Evan Kleiman from November 1, 2008.
“I get lots of emails from people asking me if they should go to […]
Posted in Contest, Cooking School, Cooking Tips, Miscellaneous on October 22nd, 2008 1 Comment »
Congratulations to scullen from New Zealand! He is the official winner of Rouxbe’s “So You Think You Can Toss?” pan-tossing competition.
He will receive an 11″-inch Viking Fry Pan (valued at $184.95 USD) plus a lifetime membership to Rouxbe (valued at $199.00 USD).
Here’s an example of why your kids are never too young to start cooking […]
Posted in Contest, Cooking School, Miscellaneous, Technique Tuesdays on October 14th, 2008 10 Comments »
October 14, 2008: Homework Assignment No. 1
Top Student Wins a Global Knife
For this Technique Tuesday, we want you to put what you have learned to the test. You saw this coming; right? What is school without a little bit of homework? The most rewarding part of learning how to cook is when you actually find […]
Posted in Contest, Cooking School, Miscellaneous, Technique Tuesdays on September 23rd, 2008 1 Comment »
Maybe you pride yourself on just how good you are at pan tossing. Why don’t you enter our contest and show us your best moves!
Contestants will be judged on the:
most creative pan toss
most unique location
funniest video
The first-place winner will receive an 11″-inch Viking Fry Pan (valued at $184.95 USD) plus a lifetime membership to Rouxbe […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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