Posted in Kitchen Tools, Miscellaneous on November 7th, 2008 1 Comment »
Okay…We are continually asked to talk about kitchen tools and equipment. I know how important this is because there are so many tools out there that cost a heck of a lot of money and many of them are not worth their packaging. So to help you out, we’re going to start talking about the […]
Posted in Cooking School, Miscellaneous, Technique Tuesdays, Why Rouxbe on November 5th, 2008 1 Comment »
Evan Kleiman has been the host of Good Food on KCRW since 1998, a longtime restaurateur and the founder of Slow Food in Los Angeles.
Here is a radio interview with Joe Girard, CEO of Rouxbe and Evan Kleiman from November 1, 2008.
“I get lots of emails from people asking me if they should go to […]
Posted in Contest, Cooking School, Cooking Tips, Miscellaneous on October 22nd, 2008 1 Comment »
Congratulations to scullen from New Zealand! He is the official winner of Rouxbe’s “So You Think You Can Toss?” pan-tossing competition.
He will receive an 11″-inch Viking Fry Pan (valued at $184.95 USD) plus a lifetime membership to Rouxbe (valued at $199.00 USD).
Here’s an example of why your kids are never too young to start cooking […]
Posted in Contest, Cooking School, Miscellaneous, Technique Tuesdays on October 14th, 2008 10 Comments »
October 14, 2008: Homework Assignment No. 1
Top Student Wins a Global Knife
For this Technique Tuesday, we want you to put what you have learned to the test. You saw this coming; right? What is school without a little bit of homework? The most rewarding part of learning how to cook is when you actually find […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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