Posted in Kitchen Tools, Miscellaneous on November 7th, 2008 1 Comment »
Okay…We are continually asked to talk about kitchen tools and equipment. I know how important this is because there are so many tools out there that cost a heck of a lot of money and many of them are not worth their packaging. So to help you out, we’re going to start talking about the […]
Posted in Ask a Chef, Kitchen Tools on September 27th, 2008 14 Comments »
“I own ‘many’ books on cooking & food in general. I love the ones that take the time to explain & describe, the ones you can take to bed. I admit that I’m addicted, constantly looking for more. Hence, the question: If you could only have 3 books about food & cooking, what would they […]
Posted in Behind The Scenes, Kitchen Tools, Miscellaneous on June 28th, 2008 23 Comments »
Okay so it’s 6:15 p.m. on a Saturday evening. It’s currently 31°C outside and beautiful. I think it might even be a long weekend. Honestly, I am not entirely sure. We have all been working like bandits on the cooking school (not sure what “working like bandits” actually means, but that’s what popped into my […]
Posted in Ask a Chef, Behind The Scenes, Kitchen Tools on May 20th, 2008 21 Comments »
Whenever I am in the kitchen cooking, I find myself working as if there is a big clock ticking away…tick, tock, tick tock…hurry up Dawn, it’s saying to me.
I guess this comes from the days when I was working in restaurants, where time is not always your best friend!
There is a “pulse” in any good […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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