Dearest Friends and Family (current and future),
You have waited patiently for our new courses, and we thank you for your support, authenticity and honesty.
We are incredibly excited to announce the launch of the first-ever online instructor-guided certification cooking courses! Both The Cook’s Roadmap (Level 1) and Plant-Based Cooking (Level 1) are now available to start on demand!
These courses apply our innovative new learning platform to make the path to better cooking accessible to any skill level, anywhere, on demand. Read below (the press release for this launch) to learn more about how these new courses will transform the way the world cooks, eats and lives!
Cheers,
The Rouxbe Online Cooking School Team
Vancouver, British Columbia, February 21, 2013 – Rouxbe (pronounced “ROO-bee”), the leading online instructional cooking school, has released the first two of its many contextualized certification cooking courses: The Cook’s Roadmap (Level 1) and Plant-Based Cooking (Level 1). These two courses will be followed by a series of additional recreational and professional course launches.
The educational material in each course is equivalent to a multi-day recreational or professional cooking course, yet students can start these on-demand courses at any time and at their own pace. At the end of a course, graduating students will earn a Rouxbe certificate. Courses starting at $49.95 USD are available for every skill level and cater to a wide variety of diets.
“After ten years of teaching in and directing professional culinary programs, I see Rouxbe as the future of culinary education. Rouxbe offers an unprecedented front seat to learn the techniques behind and the foundation of good cooking,” said Ken Rubin, Rouxbe’s VP of Culinary Training and chair of The Culinary Trust.
Rouxbe’s courses are based on a simple theory: Learn the right techniques, take the time to practice and you can master thousands of recipes in a fraction of the time it takes to learn them individually.
People wanting to learn to cook are often caught in a cycle of inefficient learning, bombarded by free online and offline content (for example, recipes, celebrity chefs and out-of-context videos). Even if they find the best recipe in the world from a great chef, tested by a team of experts, it won’t work if they don’t understand how to execute and adapt the underlying techniques.
Unlike recipe-centric approaches, Rouxbe’s instructor-guided certification courses focus on the techniques, methods and nutrition necessary to master one’s own kitchen. Inspired by and designed for recreational and professional culinary students around the globe, Rouxbe has spent seven years developing this innovative course delivery platform and meticulously produced technique-driven content to help any student get on the path to better cooking.
Each course is structured within a modern learning framework modeled after the thinking process of professional chefs: the Map of Cooking. This top-down architecture enables students to dive deep into fun activities—including flavor tactics, memory games, timed visual learning, playing “recipe doctor” and negotiating with the “Rouxbe Supreme Court”—all while keeping a sense of the bigger picture.
Rouxbe’s courses are a catalyst for transforming the way you cook, eat and live.
Rouxbe courses fit into students’ lives in a simple, authentic and time-efficient way. Students dictate their own class time and length, leverage real-life instructor support and track their progress through a variety of assessment activities to pinpoint areas for improvement.
You have the power to change your life through food. Let Rouxbe give you the right tools.
Why would you pass up a chance to have a better culinary relationship with yourself and the ones you love? Get a taste of Rouxbe’s unparalleled cooking courses today with a complimentary sample course: http://rouxbe.com/cooking-courses.
ABOUT ROUXBE:
Rouxbe is the world’s leading online cooking school. Founded in 2005, Rouxbe offers certification cooking courses for cooks of all levels (home or professional) using intuitive learning technology with instructor support. Each course is available to start on demand and can be taken at your own pace. Rouxbe can be found in the kitchens of homes, schools, restaurants and professional culinary academies in over 178 countries.
From chef Chad Sarno, senior culinary educator of Whole Foods Market’s healthy eating program and chef from the best selling book, ‘Crazy Sexy Kitchen.‘
22 Mar
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