Category: culinaryrx

09 Apr

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The Canadian School of Natural Nutrition Alumni Association Partners with the Rouxbe Cooking School

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Partnership with Canada’s premier holistic nutrition school connects their program alumni with Rouxbe to support complementary professional cooking education for CSNN graduates.

The Canadian School of Natural Nutrition Alumni Association represents graduates from all 13 campuses across Canada that train students in holistic nutrition. These alumni focus much of their practice around a food and nutrition centered approach to health and wellness.

Rouxbe Cooking School will be offering CSNNAA Alumni exclusive pricing for professional certification courses. These courses are designed to complement the nutrition education they received from CSNN by providing foundational cooking education through Rouxbe’s intensive online culinary immersion. Cooking is a key driver in lifestyle and behavioral health approaches that value the role of diet in preventing common chronic diseases.

“Empowering health and wellness professionals with cooking knowledge, is one of the critical missing ingredients needed to help more people make the successful transition from unhealthy cooking to a more health supportive lifestyle,” said Joe Girard, Rouxbe’s CEO and co-founder. “It is not just that ‘you are what you eat’ but rather what and how you cook that makes the difference for so many.”

There have been a number of CSNN graduates who have already received certification through the Rouxbe Cooking School. Their newly acquired culinary skills will help provide an enhanced level of support for clients facing the challenge of altering dietary direction.

“I highly recommend Rouxbe to anyone who wants to take their kitchen skills to the next level and challenge themselves to excel in every aspect of the cooking experience,” said Ashleigh Grange, RHN, a CSNN and Rouxbe Pro graduate.

To take advantage of this alumni discount, email CSNNAA’s office for the exclusive CSNNAA promotional code at info@csnnalumni.org with the subject line “Alumni Request for Rouxbe Code”.

About Rouxbe’s Professional Training Programs

Rouxbe provides training and instruction not only to quality restaurants and hospitality organizations, but also for serious home cooks and career changers. Rouxbe’s revolutionary online platform delivers cutting edge e-learning solutions that drive and measure learning outcomes and engagement while providing effective, lower-cost alternatives for training professional cooks. For more information on professional training tools or to learn more about Rouxbe, please contact Joe Girard, CEO & Co-Founder at jgirard@rouxbe.com.

About CSNNAA

The CSNNAA (Canadian School of Natural Nutrition Alumni Association) is a national organization dedicated to the support and advancement of those who have graduated from the Canadian School of Natural Nutrition.

16 Jan

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Are We Eating & Medicating Ourselves Into Early Graves?

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If you haven’t already checked out this video below, I invite you to do so.

Did you know that according to the CDC’s 2014 report on Chronic Disease and Health Promotion, about half of all adults have one or more chronic health conditions, with heart disease as the number one killer, and cancer close behind. The vast majority of healthcare dollars, now totalling more than 18% of the nation’s GDP, are spent on the treatment of conditions that are tied directly to poor lifestyle choices, with poor dietary habits leading the way.

70 percent of us are taking prescription pharmaceuticals

“Americans consume more medications than the rest of the world combined, with last year’s Mayo Clinic study indicating that 70 percent of us are taking prescription pharmaceuticals,” said Scott Stoll, MD, Plantrician Project chief medical officer. “We firmly believe the prescription all clinicians should be prescribing is Culinary Rx, enabling us to get back to the foundation of using food as medicine.”

It’s time to seriously think about change.

In fact, wait a minute. This is so ridiculously understated. It’s not time to think about change, it’s time to start thinking, to be honest. I’m not a doctor or healthcare professional, but as a chef and CEO of Rouxbe, the evidence is pretty clear to me that we need to change our ways. People need to start doing a little bit of digging and open their eyes to see that we are eating ourselves into early graves.

At Rouxbe, we’ve seen some amazing work from a lot of great organizations trying to drive healthcare change. It’s inspiring. We’d like to contribute the culinary education piece to these valiant efforts as we believe that one of the key missing ingredients is teaching people how to cook delicious food. It’s easy to tell someone they need to eat a particular food, but if they can’t cook and make it taste delicious, there simply won’t be long-term change.