Posted in Ask a Chef, Business, Ingredients, New Recipes, What Chefs Really Eat! on November 26th, 2008 1 Comment »
Aloo Ki Tikki (Potato Patties)
The other day I was flipping through some of my Indian cookbooks, just looking at the pictures for inspiration, as I didn’t have a clue what I felt like for dinner. I came across a recipe called Aloo ki Tikki which started me on my “Indian Inspiration” path. I knew I […]
Posted in Business, Miscellaneous on July 8th, 2008 No Comments »
Hard to say…easy to eat! This pasta dish is the reason why the Italians say, “keep it simple”.
Watch Full Recipe Here
I remember the first time someone served this dish to me, I thought, “oh come on, how good can this be…plain pasta with garlic and a few chili flakes”…but it turns out it is quite […]
Posted in Ask a Chef, Business, Cooking School, Cooking Tips on June 26th, 2008 No Comments »
For those of you that might have missed our Cooking School Sneak Peak post earlier this week, tomorrow is the final day to save $100 on a Lifetime Membership to Rouxbe (Midnight Pacific Standard Time).
And if you did see it right away after the post, you might want to check out the slide show again… […]
Posted in Business, Cooking School, Miscellaneous on June 23rd, 2008 2 Comments »
It’s almost here - the world’s first online cooking school, complete with practical exercises, evaluation quizzes and online progress tracking.
The Rouxbe Cooking School will launch the first part of its content at the end of June / first week of July. Additional courses will be released regularly over the next several months.
SPECIAL OFFER: Sign up […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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