Posted in Behind The Scenes, Cooking School, Miscellaneous, Video on April 22nd, 2010 No Comments »
Making bread is an ancient and magical art. By combining four simple ingredients – flour, water, yeast and salt – you can learn to make a beautiful loaf of crusty bread, using your very own hands. While there are endless types of bread that one can make, in order to make a basic loaf of [...]
Posted in Behind The Scenes, Cooking School, Cooking Tips, Food & Industry Talk, Miscellaneous, New Recipes on December 18th, 2009 11 Comments »
This past week, Gordon Ramsay’s new Cookalong Live show aired (see our previous post on this here). The premise: at-home cooks prepped a bit in advance and then cooked, real time, a 3-course meal along with Gordon Ramsay. Photo of Angel Hair Pasta with Shrimp, Chili and Tomatoes by Rouxbe For those of you who [...]
Posted in Behind The Scenes, Food & Industry Talk, Miscellaneous, What Chefs Really Eat! on September 21st, 2009 1 Comment »
I recently filled out a questionnaire for Cuisine Canada Scene Blog and I have to say it was quite a fun exercise to do. Here are just a few of the questions they asked: “Molecular gastronomy, best thing ever or the unwearable haute couture of food?” “Fill in the blank. If I never cooked / [...]
Posted in Behind The Scenes, Miscellaneous on August 21st, 2009 5 Comments »
A Picture IS Worth a Thousand Words Well being in the food and the online instructional cooking biz, we thought we better check out this new movie “Julie and Julia” that everyone seems to be raving about. After the movie, like many others, we were inspired to cook French food – that’s right, Beef Bourguignon [...]
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