Posted in Behind The Scenes, Community, Ingredients, Miscellaneous, What Chefs Really Eat! on August 16th, 2008 2 Comments »
Just had to share this. We have a huge fig tree here at Rouxbe Central and we cannot keep up with how many…luscious…juicy and SEXY figs there are.
Posted in Ask a Chef, Behind The Scenes, Community, Cooking Tips, Getting Ahead in the Kitchen, Ingredients, What Chefs Really Eat! on August 10th, 2008 1 Comment »
That’s right, shop at your local farmers’ market and you will barely have to cook. It’s kind of like having someone cook dinner for you, only in this case it’s the ingredients themselves. With beautiful, farm fresh ingredients you barely have to do anything to make a mouth-watering and healthy meal.
(Click picture for the recipe […]
Posted in Ask a Chef, Behind The Scenes, Cooking Tips, Ingredients, What Chefs Really Eat! on July 29th, 2008 11 Comments »
Over the last few months I have learned more about tomatoes, fresh tomatoes, canned tomatoes, tomato paste, tomato sauce, where they come from, than I ever thought I would ever need to know.
For years, I have been making tomato sauce, you could even say it was one of “my things”. I have had many compliments […]
Posted in Behind The Scenes, Community, Cooking School, Rouxbe For Life, What Chefs Really Eat!, Why Rouxbe on July 6th, 2008 No Comments »
A very exciting day for all of us here at Rouxbe. Today, thanks to recent subscriptions from our members, Rouxbe for Life just surpassed the 50,000 kids fed mark.
The goal of Rouxbe for Life is simple - to help solve and raise awareness for the chronic-hunger crisis in developing countries. We make contributions to […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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