Comments on: Carrot Salad | Salade de Carottes Râpées

By: Judi Gibbs

Judi Gibbs — Thu, 03 Dec 2009 02:29:23 +0000

You made my day! When I got the recipe this morning, I originally thought – how boring. How WRONG was I… I just love simple things that taste this good. Using organic carrots and parsley with the fresh lemon juice and a bit of champagne vinegar I was in heaven. What a winner of a healthy side dish that is ready in a few minutes. I didn’t have the correct size of grater either and think that would make it even better. Maybe I need a good food processor – to which my husband commented, “This will end up being a five hundred dollar salad”. Thanks so much, Dawn. You brought some sunshine into an otherwise rather dull day!!

By: Brent Hughes

Brent Hughes — Wed, 02 Dec 2009 00:36:57 +0000

My grandmother made this for me when I was little… Awe, can’t wait to try to make this myself.. Miss you grandmaw!

By: Mardi@eatlivetravelwrite

Mardi@eatlivetravelwrite — Tue, 01 Dec 2009 20:57:58 +0000

I love this! I used to eat it pretty much every day when I lived in Paris! Can’t wait to get back there this Christmas so I can get some more! (though it IS so easy to make…)