All posts of Ken Rubin

Fran Costigan | Director of Vegan Baking & Pastry

Fran Costigan, renowned vegan pastry chef, cookbook author and educator joins the Rouxbe Cooking School to develop and teach the world’s first 100% plant-based pastry arts program online. Building on the success and increased interest in plant-based instruction, the Rouxbe Cooking School is building the first ever plant-based pastry arts program online. In it’s continuing […]
8 years ago

The Springs Living Initiates Culinary Training Program with Rouxbe

The Springs Living and the Rouxbe Cooking School are partnering to bring culinary skills training for cooks at multiple communities in the Pacific Northwest. Rouxbe is pleased to announce the initiation of a training partnership with The Springs Living, a group of independent retirement living, assisted living and memory care communities. The Springs Living was […]
8 years ago

OHSU Initiates Formal Pilot Program w/ Rouxbe

Oregon Health & Sciences University, the largest medical institution in Oregon, has partnered with the Rouxbe Cooking School to power an online education program to support patient outcomes through lifestyle health initiatives that focus on cooking. The partnership with the Multiple Sclerosis Clinic at OHSU marks the first step toward developing programs that will help […]
9 years ago

The CSNNAA Partners with Rouxbe

Partnership with Canada’s premier holistic nutrition school connects their program alumni with Rouxbe to support complementary professional cooking education for CSNN graduates. The Canadian School of Natural Nutrition Alumni Association represents graduates from all 13 campuses across Canada that train students in holistic nutrition. These alumni focus much of their practice around a food and […]
9 years ago

Chartwells Higher Education Dining Services and Rouxbe Partner to Offer Training Program

Vancouver, B.C. (February 3, 2015) Chartwells and the Rouxbe Cooking School are partnering to bring culinary skills training to associates of food operations at over 260 colleges and universities across the United States. Rouxbe is pleased to announce the initiation of a training partnership with Chartwells Higher Education Dining Services, the leading contract foodservice provider […]
9 years ago

Rouxbe to Co-Develop and Power Forks Over Knives Plant-Based Course

Vancouver, B.C. (January 9th, 2015) Rouxbe Cooking School has partnered with Forks Over Knives to develop and deliver an online culinary instruction and lifestyle immersion program with a focus on low-fat, whole, plant-based foods. Rouxbe is excited to announce that it has partnered with Forks Over Knives to create an immersive online cooking course that […]
9 years ago

Why Call It “Plant-Based” and Not “Vegan”?

Since launching our Plant-Based Cooking Level 1 course, we have had questions about the term plant-based versus vegan. We prefer the term plant-based for a variety of reasons, so let us explain just a bit about our position and philosophy here. First, the term “plant-based” is more squarely in the realm of food and cooking, […]
11 years ago