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	<title>Rouxbe Online Cooking School Blog &#187; Joe, Co-founder of Rouxbe</title>
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	<link>http://blog.rouxbe.com</link>
	<description>World's First Online Video Cooking School - Learn to Cook like a Chef!</description>
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		<title>Gordon Ramsay: Cookalong Live &#8211; How Many People Burnt their Eyebrows Off Last Night?</title>
		<link>http://blog.rouxbe.com/gordon-ramsay-cookalong-live-how-many-people-burnt-their-eyebrows-off-last-night/</link>
		<comments>http://blog.rouxbe.com/gordon-ramsay-cookalong-live-how-many-people-burnt-their-eyebrows-off-last-night/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 08:11:45 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[troubleshoot recipe]]></category>
		<category><![CDATA[cookalong live]]></category>
		<category><![CDATA[fox]]></category>
		<category><![CDATA[gordon ramsay]]></category>
		<category><![CDATA[gordon ramsay cookalong recipes]]></category>
		<category><![CDATA[gordon ramsay live review]]></category>
		<category><![CDATA[gordon ramsay recipes]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1856</guid>
		<description><![CDATA[How many people burnt their eyebrows off last night? I&#8217;m referring to the Flambé lesson taught last night on Fox from Gordon Ramsay in his new television cooking show called Cookalong Live.
Gordon Ramsay&#8217;s: Cookalong Live &#8211; is a cooking show where Chef Ramsay &#8220;teaches&#8221; home cooks across the country how to follow along and prepare [...]]]></description>
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		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Rouxbe Gift Cards &#8211; That Perfect Gift for Anyone That Loves to Cook!</title>
		<link>http://blog.rouxbe.com/rouxbe-gift-cards-that-perfect-gift-for-anyone-that-loves-to-cook/</link>
		<comments>http://blog.rouxbe.com/rouxbe-gift-cards-that-perfect-gift-for-anyone-that-loves-to-cook/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 21:28:23 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1656</guid>
		<description><![CDATA[Have a friend, family member or colleague that has a passion for cooking and an endless quest to become a better cook?

Gift them a Premium Membership to the world’s first-ever online cooking school. Membership includes full access to all of the instructional video content, cooking school lessons and personal chef support at the Rouxbe Cooking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Dinner Menu &amp; Instructional Cooking Videos</title>
		<link>http://blog.rouxbe.com/thanksgiving-dinner-menu-instructional-cooking-videos/</link>
		<comments>http://blog.rouxbe.com/thanksgiving-dinner-menu-instructional-cooking-videos/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 08:04:23 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Getting Ahead in the Kitchen]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[special occasions]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1026</guid>
		<description><![CDATA[Making the perfect thanksgiving dinner just got easier. Learn how to roast the perfect roast turkey, make traditional stuffing and turkey gravy. You&#8217;ll also learn how to test a turkey for doneness along with how to carve a turkey.
If you have ever struggled with, or wanted to learn how to pull off a multi-course thanksgiving [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rouxbe is Jane&#8217;s E-Learning Pick of the Day!</title>
		<link>http://blog.rouxbe.com/rouxbe-is-janes-e-learning-pick-of-the-day/</link>
		<comments>http://blog.rouxbe.com/rouxbe-is-janes-e-learning-pick-of-the-day/#comments</comments>
		<pubDate>Mon, 24 Aug 2009 07:35:21 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[blog post]]></category>
		<category><![CDATA[e-learning]]></category>
		<category><![CDATA[elearning]]></category>
		<category><![CDATA[media]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=1010</guid>
		<description><![CDATA[Jane Hart is a Social Media and Learning Consultant, and Founder of the Centre for Learning &#38; Performance Technologies. She has a 25-year track record of helping business and education understand how new technologies can be used for learning as well as to improve job and business performance and implement them successfully in their organizations.
Given [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
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		<title>Rouxbe Online Cooking School one of Top 15 Social Media Resources for Foodies</title>
		<link>http://blog.rouxbe.com/rouxbe-online-cooking-school-one-of-top-15-social-media-resources-for-foodies/</link>
		<comments>http://blog.rouxbe.com/rouxbe-online-cooking-school-one-of-top-15-social-media-resources-for-foodies/#comments</comments>
		<pubDate>Fri, 31 Jul 2009 06:21:55 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Business]]></category>
		<category><![CDATA[Food & Industry Talk]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[voted]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=990</guid>
		<description><![CDATA[We are honored to have been mentioned today on Mashable.com as one of the top 15 social media resources and one of the top 6 in the &#8220;Cooking Food&#8221; category. Thanks Mashable.com!
There are thousands of great sites for foodies on the Internet, so this is hardly a comprehensive list, but below are 15 of the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>ROUXBE 3.0 Status Update: Step 3 &#8211; Priorities</title>
		<link>http://blog.rouxbe.com/rouxbe-30-status-update-step-3-priorities/</link>
		<comments>http://blog.rouxbe.com/rouxbe-30-status-update-step-3-priorities/#comments</comments>
		<pubDate>Thu, 14 May 2009 17:46:50 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Behind The Scenes]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[rouxbe site changes]]></category>
		<category><![CDATA[web design]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=815</guid>
		<description><![CDATA[Thanks again for all of your feedback (related to this post).
I should start off by saying that we are very pleased with the response and wanted to let you know that in terms of design, we do not intend to change Rouxbe too much, as it seems to be working quite well. What we do [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/rouxbe-30-status-update-step-3-priorities/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Rouxbe 3.0 Status Update: Step 2</title>
		<link>http://blog.rouxbe.com/rouxbe-30-status-update-step-2/</link>
		<comments>http://blog.rouxbe.com/rouxbe-30-status-update-step-2/#comments</comments>
		<pubDate>Sat, 09 May 2009 17:25:58 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Behind The Scenes]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Feature Wishlist]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[rouxbe 3]]></category>
		<category><![CDATA[update]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=801</guid>
		<description><![CDATA[Related to this previous post
First of all thank you all for your feedback. Cooking school lessons will be resuming shortly (next week). We&#8217;ve been working on many lessons such as vegetables, soups and fish during the last month in addition to our strategic planning work.
We&#8217;ve compiled feedback from various sources now and I&#8217;d like to [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/rouxbe-30-status-update-step-2/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Erin Hakansson from Conde Nast Joins Rouxbe as Deal Advisor</title>
		<link>http://blog.rouxbe.com/erin-hakansson-from-conde-nast-joins-rouxbe-as-deal-advisor/</link>
		<comments>http://blog.rouxbe.com/erin-hakansson-from-conde-nast-joins-rouxbe-as-deal-advisor/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 20:40:58 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Adminstrative]]></category>
		<category><![CDATA[Behind The Scenes]]></category>
		<category><![CDATA[Business]]></category>
		<category><![CDATA[team]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=762</guid>
		<description><![CDATA[
Rouxbe welcomes Erin Hakansson to Rouxbe&#8217;s advisory board. Erin will help the Company align with premium food and beverage-related companies who are looking to leverage premium web video content. With Rouxbe&#8217;s engagement model, companies can leverage the entire Rouxbe site to engage, interact, communicate and build brand affinity with their consumers by sponsoring Premium Membership [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/erin-hakansson-from-conde-nast-joins-rouxbe-as-deal-advisor/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Rouxbe Version 3.0</title>
		<link>http://blog.rouxbe.com/rouxbe-version-30/</link>
		<comments>http://blog.rouxbe.com/rouxbe-version-30/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 19:32:50 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Technique Tuesdays]]></category>
		<category><![CDATA[instructional content]]></category>
		<category><![CDATA[rouxbe 3.0]]></category>
		<category><![CDATA[site upgrade]]></category>
		<category><![CDATA[stewart butterfield]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=723</guid>
		<description><![CDATA[For those of you that have been Rouxbe fans for the past two and half years, we are happy to inform you that we are about to embark on a much desired Rouxbe facelift. With the new addition of Stewart Butterfield to our team, we wanted to take a brief step back to start making [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/rouxbe-version-30/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Recipes &#8211; The GPS in Cooking</title>
		<link>http://blog.rouxbe.com/recipes-the-gps-in-cooking/</link>
		<comments>http://blog.rouxbe.com/recipes-the-gps-in-cooking/#comments</comments>
		<pubDate>Tue, 31 Mar 2009 18:52:32 +0000</pubDate>
		<dc:creator>Joe, Co-founder of Rouxbe</dc:creator>
				<category><![CDATA[Cooking School]]></category>
		<category><![CDATA[Cooking Tips]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[New Recipes]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[skills and techniques]]></category>

		<guid isPermaLink="false">http://blog.rouxbe.com/?p=724</guid>
		<description><![CDATA[Last week I traveled to California on a business trip. For the first time, I rented a car with GPS. I have to say, it was really an amazing feature to use. You simply plugged in your destination and the car told you, &#8220;in zero point two miles, turn right&#8230;now turn left&#8221;. There was even [...]]]></description>
		<wfw:commentRss>http://blog.rouxbe.com/recipes-the-gps-in-cooking/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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