RSSAlmond Sole Video Recipe
June 20th, 2008 by Dawn, Co-founder of Rouxbe
This dish is from Laura Calder’s “French Food at Home” by HarperCollinsCanada.
A quick and easy-to-prepare dish: Pan-fried sole with lemon, parsley and toasted almonds. Serve it with sautéed fennel and a nice simple salad for a complete and yummy meal.
Watch Full Recipe: Almond Sole
