RSSAlba’s Sweet Bread (Rosca de Dulce)
June 4th, 2009 by Kimberley
I recently had this bread at my mother-in-law’s and we just had to share it with you. Rosca de Dulce, translated from Spanish to English, means “thread of jam”. Very common in South America, the dough is first filled with peach, apricot or any jam you desire. It is then threaded (braided), shaped into a circle and baked until golden.
Delicate and pillowy-soft with just a hint of sweetness, it’s an ideal snack to serve with your coffee or tea. I challenge you to have just one piece.
Click on Alba’s Sweet Bread (Rosca de Dulce) for the full text recipe.
Happy Baking!
What Kimberley left out in this post is that she had 3 pieces :-)
Then Kimberley and I made it and I am pretty sure I also had 3 pieces.
Really great bread – thanks for sharing the recipe Alba!
The bread looks puffy and spongy…..
I just discoverd your blog & it is a beauty!! I love the explanation of making the bread & how to fould it in different shapes, etc!! many thanks!
This looks so lovely,…..mmmmmmmmmmmm,….8)!!!!
Many greetings from sunny Brussels, Belgium!