Rouxbe Online Cooking School Blog

Chicken that is not only juicy and tender but full of flavor and even a little kick! With ingredients like Mexican chiles, cumin, coriander, fennel, garlic and extra-virgin olive, how can the chicken not be happy happy! For quick cooking I first butterflied the chicken (which is super easy-peasy), but you can simply buy chicken [...]

I have heard that some parents struggle to get their kids to eat a variety of things. Many parents simply don?t have a strategy. I used one I learned from my grandfather. When I was four, I stayed many weeks with my grandparents. My grandmother was an excellent cook, and my grandfather a very good [...]

Stock-based clear soups can be quick to put together, especially when you have a quality stock on hand. Stock-based clear soups rely on a variety of ingredients to form the main flavor base. Liquid (usually stock) is added to enhance and bring the main flavors together to form a delicious soup. In this lesson, we [...]

Steel-cut oats have a dense and chewy texture with an almost nutty flavor. They are sometimes referred to as course-cut oats, pinhead, Irish oats and sometimes even Scottish oats. I guess everyone wants to claim this healthy and delicious oat as their own! Steel-cut oats are produced by running the whole grain through steel blades [...]