Posted in Getting Ahead in the Kitchen, New Recipes on December 29th, 2008 No Comments »
Well it’s that time of year…the time where everyone gets together to celebrate the past year and think about the year ahead. Here are few ideas if you are planning on having a party of your own. They fall in order of how you might like to serve them…the first is Kir Royale, which is [...]
Posted in New Recipes on December 22nd, 2008 No Comments »
Hope you all have a super holiday season – from all of us here at Rouxbe Central. It’s been a great year. We look forward to helping you continue your culinary education in 2009! From the Entire Rouxbe Team P.S. The cookies above are Lemon Filled Shortbread Cookies – and they just happen to make [...]
Posted in Behind The Scenes, Miscellaneous on December 16th, 2008 No Comments »
Warm goat cheese and brie are served on a bed of baby arugula and then drizzled with a delicious honey-lavender vinaigrette. This elegant little salad is the perfect starter to any meal…and for those of you that may be looking for something to make over the holidays…this one just happens to contain the perfect colors [...]
Posted in Ingredients, New Recipes, Video on December 11th, 2008 1 Comment »
Tender pieces of chicken and crunchy broccoli come alive when coated with a delicious sauce made by simply combining sambal oelek, oyster sauce, sherry and soy. During this busy time of year, this light and healthy meal can be whipped together in just 30 minutes. To save even more time, prep everything ahead and it [...]
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