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Archive for August, 2008

Seared Ahi Tuna lightly crusted with freshly ground pepper and salt. Served with seasoned peashoots and a green onion, wasabi and a pickled ginger vinaigrette. Simple. Delicious. Healthy.

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Panzanella, an Italian bread salad, is one of the easiest dishes you can whip together on a hot summer day. It contains such a beautiful mix of refreshing ingredients. Ripe tomatoes, fragrant basil and rustic bread are tossed together with a tangy vinaigrette. The juice from the…

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Just had to share this. We have a huge fig tree here at Rouxbe Central and we cannot keep up with how many…luscious…juicy and SEXY figs there are.

It was a beautiful and extremely hot day…but that didn’t seem to matter. Everyone was out to help.

they then helped others gather their fair share.
Okay, some had to [...]

Gooey…mouth-watering…sinful…and frickin’ fantastic are some of the words that come to mind when I think of this bread.
This recipe comes from Joe’s Aunt Mary Bea. I have made this bread for many barbecues and “get- togethers” and it’s a hit everytime – in fact, I think it’s one of the reasons why I get [...]

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