Posted in Miscellaneous on July 31st, 2008 No Comments »
These recipes are courtesy of one of our fantastic camera people Sergio. He is actually just left us for a few months to go and shoot a documentary in Mexico. We wish him the best of luck and can’t wait for him to come back to us.
Yummy! or “Jummy” as Sergio would say, is […]
Posted in Ask a Chef, Behind The Scenes, Cooking Tips, Ingredients, What Chefs Really Eat! on July 29th, 2008 11 Comments »
Over the last few months I have learned more about tomatoes, fresh tomatoes, canned tomatoes, tomato paste, tomato sauce, where they come from, than I ever thought I would ever need to know.
For years, I have been making tomato sauce, you could even say it was one of “my things”. I have had many compliments […]
Posted in New Recipes, Video on July 25th, 2008 5 Comments »
This recipe is the reason why I feel bad for those who don’t like olives.
I know there are those who feel the same way about me not liking scotch whiskey…I’ll take olives over scotch any day, thank you!
Click here to view the text recipe, or sign up for a Free Membership to watch the full […]
Posted in Ask a Chef, Ingredients, New Recipes, Video on July 23rd, 2008 No Comments »
Summertime and meat on a stick…could life get any better!
Yes it can, just make tzatziki to go with it. Then make a nice big salad…invite some friends over to share the meal and life is better already.
Click here to view the text recipe, or sign up for a Free Membership to watch the full Video […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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