Posted in Behind The Scenes, Kitchen Tools, Miscellaneous on June 28th, 2008 23 Comments »
Okay so it’s 6:15 p.m. on a Saturday evening. It’s currently 31°C outside and beautiful. I think it might even be a long weekend. Honestly, I am not entirely sure. We have all been working like bandits on the cooking school (not sure what “working like bandits” actually means, but that’s what popped into my [...]
Posted in Ask a Chef, Business, Cooking School, Cooking Tips on June 26th, 2008 No Comments »
For those of you that might have missed our Cooking School Sneak Peak post earlier this week, tomorrow is the final day to save $100 on a Lifetime Membership to Rouxbe (Midnight Pacific Standard Time).
And if you did see it right away after the post, you might want to check out the slide show again… [...]
Posted in New Recipes on June 25th, 2008 No Comments »
When Divina P first submitted her recipe for Lemon-Coriander Prawns in our Test Kitchen, we just had to try them…and we’re so glad we did! [...]
Posted in Business, Cooking School, Miscellaneous on June 23rd, 2008 4 Comments »
It’s almost here – the world’s first online cooking school, complete with practical exercises, evaluation quizzes and online progress tracking.
The Rouxbe Cooking School will launch the first part of its content at the end of June / first week of July. Additional courses will be released regularly over the next several months.
SPECIAL OFFER: Sign up [...]
The Rouxbe Cooking School free lesson of the day. Try it!
Try this lesson at Rouxbe.com
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