Posted in Cooking School, Miscellaneous on May 29th, 2008 3 Comments »
The few weeks ago, I walked onto set to observe our entire production crew staring over a pot. No one was talking. No one was moving. And… the cameras were not rolling.
Interestingly, the crew did not know I was standing behind them watching. Being the CEO, I couldn’t help but start calculating the cost […]
Posted in Business, Miscellaneous on May 27th, 2008 2 Comments »
Trust me when I say, you will love this oh…(and I mean, ohhhhh!) so good appetizer. Pan-seared, tender pork tenderloin paired with sweet caramelized onions and gooey brie cheese.
We were lucky enough to go to Spain over the Christmas holidays and we got stuck in Madrid for 3 days (I know right…oh, poor things, stuck […]
Posted in Business, Miscellaneous on May 27th, 2008 4 Comments »
Did you know that Rouxbe makes all of it’s own accompanying music in house?
Like food and wine, food and music are friends. At Rouxbe, we try our best to produce the right music for each and every video recipe.
We wrote the track “Badalona Lover” about a year ago, and then did a remix of […]
Posted in Behind The Scenes, Contest on May 27th, 2008 35 Comments »
As you may or may not know, cooking sounds are important indicators in cooking. The sound that an ingredient makes when it hits a frying pan can tell you right away if the pan is at the right temperature.
To become a great cook… you need to begin noticing what cooking ’sounds’ like. To get you […]
Served with a Provençal Bean Ragout made from niçoise olives, jalapeño pepper, tomatoes and lima beans.
Try this recipe at Rouxbe.com
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