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Archive for April, 2008

Imagine a cookbook that comes with video support, a discussion forum, a step-by-step Rouxbe recipe breakdown, and an online cooking school. Who would have ever thought. Starting April 26, 2008, all this becomes a reality. Rouxbe will kick off the partnership with video support for HarperCollins Canada’s newest book, “Anita Stewart’s Canada”. Anita Stewart’s Canada [...]

Serve up these delicious, crispy fish tacos in less than 45 minutes. Just set out all of the accompaniments and let your guests assemble their own. These fish tacos are especially good with Salsa Verde de Lupita. Watch the full Fish Taco Rouxbe Video Recipe.

Salsa Verde Video Recipe

Watch the preview video to see how easy it is to make this healthy and refreshing salsa verde. A blend of tart tomatillos, serrano peppers and garlic make this one of our favorites. Diced avocado is folded in at the end giving it a personalized twist, from one of our users, Lupita (who happens to [...]

This fantastic Indonesian beef curry is slow-cooked in coconut milk and aromatic spices. Make it as spicy or as mild as you like, by tailoring the amount of chilies to suit your own tastes. Our recipe has a mild to medium level of spiciness. Leftovers freeze very well, so set some time aside and make [...]

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